Pan de Queso (Brazilian Cheese Bread)
Golden, cheesy, and naturally gluten-free—this irresistible snack is a beloved staple of Brazilian cuisine and ridiculously easy to make!
Whether you know them as Pan de Queso or Pão de Queijo, these cheesy bites are everything you want in a snack: light, airy, gooey in the center, and bursting with cheesy goodness. Made with tapioca flour, they’re naturally gluten-free and perfect for pairing with coffee, tea, or your next brunch spread.
Ingredients
- 2 cups tapioca flour
- 1½ cups grated queso fresco (or shredded mozzarella for a stretchier texture)
- ½ cup milk
- ¼ cup butter, melted
- 2 large eggs
- ¼ tsp salt
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with paper cups.
2. Mix Dry Ingredients
In a large mixing bowl, combine the tapioca flour, grated cheese, and salt. Stir to evenly distribute.
3. Whisk Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and eggs until fully combined.
4. Combine & Stir
Pour the wet mixture into the dry ingredients and mix until a smooth, sticky batter forms. The texture will be somewhat elastic thanks to the tapioca flour—this is normal!
5. Fill & Bake
Spoon the batter into the prepared muffin cups, filling each about ¾ full. Bake for 15–20 minutes, or until the tops are puffed and lightly golden.
6. Cool Slightly & Serve
Let them cool for a couple of minutes before removing from the tin. Enjoy warm for the best texture!
Tips & Variations
- Cheese swap: Use a combo of mozzarella and Parmesan for extra flavor.
- Add herbs: Mix in finely chopped parsley, oregano, or garlic powder for a savory twist.
- Make ahead: Freeze the unbaked batter in muffin tins, then bake straight from frozen, adding 2–3 extra minutes to baking time.
Serving Suggestions
Serve Pan de Queso fresh from the oven with:
- A steaming cup of coffee
- A side of avocado or tomato salsa
- As part of a brunch platter with fruit, cured meats, and eggs
Why You’ll Love This Recipe
- Naturally gluten-free
- Ready in under 30 minutes
- Kid-friendly and freezer-friendly
- Great for breakfast, snacks, or appetizers
Soft inside, crispy outside, and packed with cheese—Pan de Queso is the kind of snack that disappears fast!
Tag your baking buddies and let them in on the magic!
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