Fall-apart tender, sweet and savory, and oh-so satisfying! 💛😋💚

There’s nothing quite like a slow-cooked beef brisket that fills your kitchen with rich, savory aromas while you go about your day. This Slow Cooker Beef Brisket is the ultimate comfort food—tender, juicy, and bursting with deep flavor thanks to a blend of garlic, soy sauce, brown sugar, and Worcestershire. It’s a hands-off recipe that delivers big-time flavor with minimal effort!

Whether you’re planning a cozy family dinner or a hearty weekend meal prep, this brisket will be your new go-to.

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Ingredients

• 3–4 lb beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• ¼ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp ground black pepper
• Salt, to taste

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Instructions

Step 1: Season the Brisket

Rub the brisket all over with paprika, black pepper, and salt. Place the seasoned brisket into the bottom of your slow cooker.

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Step 2: Add Flavor

Layer in the sliced onions and minced garlic, then pour in the beef broth, soy sauce, brown sugar, and Worcestershire sauce. This magical combo creates a rich, slightly sweet, and umami-packed cooking liquid.

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Step 3: Let It Slow Cook

Cover and cook on low for 8–10 hours, or until the brisket is fork-tender and can be easily shredded or sliced. The long, slow simmer ensures the meat becomes melt-in-your-mouth tender.

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Step 4: Serve and Savor

Transfer the brisket to a cutting board and slice or shred it to your liking. Spoon some of the delicious cooking juices over the meat for extra flavor, and serve hot.

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Serving Suggestions

• Mashed potatoes or creamy polenta make perfect cozy companions.
• Serve it on brioche buns for mouthwatering brisket sandwiches.
• Add a side of roasted veggies, coleslaw, or buttered corn to complete the meal.

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Tips for the Best Brisket

• Trim excess fat before slow cooking to avoid overly greasy juices.
• You can sear the brisket before placing it in the slow cooker for extra depth of flavor.
• Store leftovers in an airtight container with the juices—they get even better the next day!

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Quick Facts

• Prep Time: 10 minutes
• Cook Time: 8–10 hours
• Total Time: About 10 hours
• Servings: 6–8
• Flavor Profile: Sweet, savory, and deeply satisfying

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This Slow Cooker Beef Brisket is pure comfort on a plate—easy to make, rich in flavor, and perfect for any time of year. It’s a recipe that brings people together, one tender bite at a time!