Grilled Beef and Ham Sandwich with Melted Cheese
Golden, crispy bread loaded with juicy beef, savory ham, and melty cheddar—this is grilled sandwich heaven!
If you’re craving something warm, rich, and satisfying, this Grilled Beef and Ham Sandwich with Melted Cheese will absolutely hit the spot. It’s got all the comfort food essentials: crispy golden bread, flavorful ground beef, smoky ham, and loads of gooey melted cheese.
Whether you’re whipping up a quick dinner, feeding a hungry crowd, or just treating yourself to something delicious, this grilled sandwich delivers big-time flavor in every bite!
Ingredients You’ll Need
For the Sandwiches (Makes 4):
- 8 slices thick bread (sourdough or hearty white work best)
- 2 tbsp butter (for toasting the bread)
- ½ lb (225g) ground beef
- Salt, pepper & garlic powder (to season the beef)
- ½ lb (225g) cooked ham, thinly sliced
- 2 cups shredded yellow cheddar cheese (or your favorite melty mix)
How to Make It
1. Cook the Beef
Heat a skillet over medium-high heat. Add the ground beef, seasoning it generously with salt, pepper, and garlic powder.
Cook, breaking it apart with a spatula, until browned and fully cooked—about 5–7 minutes.
Drain any excess fat and set the beef aside.
2. Toast the Bread
Preheat a griddle or large skillet over medium heat.
Butter one side of each slice of bread. Place the buttered side down on the skillet and toast for 2–3 minutes until golden and crispy. Flip and toast the other side.
Set the toasted bread slices aside.
Tip: Toasting both sides of the bread gives your sandwich that irresistible crunch while keeping it sturdy enough to hold all that delicious filling.
3. Assemble the Sandwiches
Start with the unbuttered side of a toasted bread slice facing up.
Layer on a generous scoop of cooked beef, a few slices of ham, and a hearty handful of shredded cheddar.
Top with a second slice of bread, keeping the buttered side facing out.
4. Grill the Sandwiches
Place the assembled sandwiches back on the skillet or griddle.
Grill over medium heat for 3–4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted and gooey.
5. Serve & Devour
Once your sandwich is crispy and melty, remove it from the skillet and slice it diagonally for that picture-perfect, cheesy reveal.
Serve hot with a side of fries, soup, or your favorite dipping sauce (ranch, BBQ, or even spicy mustard are all great choices!).
Tips for Sandwich Success
- Meat Swap: Try ground turkey or chicken for a lighter version.
- Cheese Mix-Up: Combine cheddar with pepper jack or provolone for added depth.
- Bread Matters: Use a sturdy, thick-cut loaf like sourdough or country-style to hold in all the juicy goodness.
- Add Veggies: Sautéed mushrooms, onions, or even roasted peppers make great additions for extra flavor and texture.
Why You’ll Love This Sandwich
- Comforting, melty, cheesy goodness in every bite
- Crisp, buttery bread that’s toasted to perfection
- Hearty enough to satisfy the biggest appetites
- Perfect for lunch, dinner, or late-night cravings!
Got a favorite cheese combo or sandwich twist? Let’s swap grilled sandwich secrets in the comments!
Until then—stay cozy and stay cheesy,
Happy grilling!
