🦀 Crab-Stuffed Beef Tenderloin with Béarnaise Bliss
**Elevate your dinner with this indulgent, decadent dish that combines the richness of beef tenderloin with the sweet delicacy of crab, all topped with a creamy Béarnaise sauce!**🍴✨
This Crab-Stuffed Beef Tenderloin is the kind of dish that makes an impression—perfect for a special occasion or a memorable meal with loved ones. The savory beef is perfectly complemented by the luxurious crab filling, and the velvety Béarnaise sauce takes it over the top. Ready to wow your taste buds? Let’s dive in!
Why You’ll Love This Dish:
- Gourmet Flavor: The combination of crab, beef, and Béarnaise sauce creates a rich, indulgent flavor profile.
- Impressive Presentation: The stuffed tenderloin looks stunning on any dinner table.
- Special Occasions: Whether for a holiday, anniversary, or just because, this dish makes any meal feel extraordinary.
- Decadent yet Balanced: The crab stuffing keeps the beef juicy and flavorful without overpowering it.
Ingredients
For the Filling:
- ⅓ cup mayonnaise
- ¼ cup oyster cracker crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. minced fresh parsley
- 1 tsp. dry mustard
- 1 tsp. Old Bay seasoning
- 1 tsp. Worcestershire sauce
- 1 tsp. fresh lemon juice
- 8 oz. canned premium or pasteurized lump crabmeat, drained
For the Beef:
- 2 Tbsp. olive oil
- 4 center-cut filet mignon steaks, 2 inches thick (8 oz. each), tied with kitchen string
- Salt and black pepper, to taste
- 1 recipe Béarnaise Sauce (see below for the homemade version or your favorite store-bought option)
Instructions
1️⃣ Prepare the Crab Filling
In a bowl, combine the mayonnaise, oyster cracker crumbs, Parmesan cheese, parsley, dry mustard, Old Bay seasoning, Worcestershire sauce, and lemon juice. Gently fold in the crabmeat, ensuring the mixture is well-combined but the crab remains intact.
2️⃣ Sear the Filets
Heat olive oil in a sauté pan over medium-high heat until shimmering. Season the filet mignon steaks with salt and pepper, then sear them for 5-6 minutes per side, creating a beautiful crust. Once seared, remove the steaks from the pan and let them cool on a rack for 15–20 minutes.
3️⃣ Preheat the Oven
Preheat your oven to 400°F (200°C) and arrange a wire rack inside a baking sheet.
4️⃣ Stuff the Filets
Once the filets have cooled slightly, use a sharp knife to cut an “X” into the top of each steak, creating a pocket. Carefully snip the tips of the “X” to expand the pocket. Stuff 1–2 tablespoons of the crab filling into each pocket, then top each filet with about ⅓ cup more filling.
5️⃣ Roast the Filets
Place the stuffed filets on the prepared baking sheet and roast them in the preheated oven for 20 minutes for rare (adjust time for desired doneness). Remove from the oven and let the steaks rest for 5 minutes before serving.
6️⃣ Serve with Béarnaise Sauce
Serve the Crab-Stuffed Beef Tenderloin with a generous drizzle of freshly made or store-bought Béarnaise Sauce. The creamy sauce ties everything together perfectly!
Béarnaise Sauce (Homemade)
Ingredients:
- 1/2 cup white wine vinegar
- 1/2 cup dry white wine
- 2 tablespoons shallots, finely minced
- 2 teaspoons fresh tarragon, chopped
- 1/2 teaspoon black peppercorns
- 3 large egg yolks
- 1 cup unsalted butter, melted
- Salt to taste
Instructions:
- Combine the vinegar, wine, shallots, tarragon, and peppercorns in a small saucepan. Bring to a simmer and cook until reduced by half (about 5 minutes).
- Strain the mixture and let it cool slightly.
- Whisk the egg yolks in a bowl, then slowly add the vinegar reduction while whisking.
- Gradually add the melted butter, whisking constantly until the sauce is thick and creamy.
- Season with salt and serve!
Notes:
- Cooking Tip: If you prefer a medium or well-done steak, increase the roasting time by 5-7 minutes.
- Serving Suggestion: Pair this dish with roasted vegetables or mashed potatoes to complete the meal.
- Storage: Leftovers can be stored in an airtight container for up to 2 days. Reheat gently in the oven to preserve the texture.
Nutrition (Per Serving):
Calories: ~550 kcal
Protein: ~45g
Carbs: ~5g
Fat: ~40g
Final Thoughts:
This Crab-Stuffed Beef Tenderloin with Béarnaise Bliss is a true showstopper. The beef is tender, the crab filling is indulgent, and the Béarnaise sauce adds that perfect creamy, tangy touch. Whether you’re celebrating a special occasion or just treating yourself, this dish is guaranteed to impress!
Ready to savor every bite? Let me know how your dinner turns out! Enjoy! 😋🍽
Hope this adds the perfect touch to your next dinner party or special meal!
