Easy Breakfast Egg Muffins – Perfect for Home or Campfire Cooking!
Protein-packed, veggie-filled, and totally customizable—these egg muffins are your new morning MVP!
Whether you’re meal-prepping for the week or whipping up breakfast at a campsite using your Weber, these Breakfast Egg Muffins deliver flavor, convenience, and a touch of rustic charm. They’re made with simple ingredients, easy to customize, and delicious hot or cold!
Ingredients (Makes 6–8 Muffins):
- 6 eggs
- ¼ cup milk
- ¼ cup diced onion
- ¼ cup diced green bell pepper
- Cooked bacon or diced ham (optional, but delicious)
- Salt and pepper, to taste
Instructions:
1️⃣ Preheat & Prep
Preheat your oven (or Weber with indirect heat) to 180°C (350°F).
Lightly grease a muffin tin with cooking spray or oil.
2️⃣ Add Veggies & Meat
Distribute the onion, bell pepper, and cooked bacon or ham evenly into the muffin cups.
3️⃣ Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4️⃣ Fill the Muffin Cups
Carefully pour the egg mixture into each muffin cup, filling about ¾ of the way full.
5️⃣ Bake to Golden Perfection
Bake for 20–25 minutes, or until the muffins are puffed, set, and lightly golden on top.
6️⃣ Cool & Enjoy
Let them cool slightly before removing from the tin. Serve warm—or let them cool completely for on-the-go breakfasts!
Tips for Success:
- Meal prep magic: Store in the fridge for up to 4 days and simply reheat in the microwave.
- Camping tip: If you’re using a Weber grill, set up for indirect heat and use a cast-iron muffin pan for even cooking.
- Make it your own: Add shredded cheese, spinach, mushrooms, or swap in your favorite veggies and meats.
Nutrition (per muffin, approx.):
Calories: 90 | Protein: 7g | Carbs: 1g | Fat: 6g
Whether you’re enjoying them at the kitchen table or around the campfire, these egg muffins are a feel-good, fuss-free way to start your day right.
