*Grilled T-Bone Steak with Charred Onions and Chili 🌶️🥩
*A perfect grilled steak with smoky charred onions and a spicy kick—an easy, flavorful dish for steak lovers!*
Ingredients:*
– 1 large T-bone steak (about 1.5 inches thick)
– 1 tbsp olive oil
– 1 tsp sea salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 red onion, sliced thick
– 1 fresh red chili, sliced thin
– 1 tbsp butter
– 1 tbsp fresh parsley, chopped- Coarse sea salt (for garnish)
*Instructions:*
*1️⃣ Preheat the Grill:* Heat the grill to high.
*2️⃣ Prepare the Steak:* Pat the T-bone steak dry, then rub both sides with olive oil, sea salt, black pepper, and garlic powder.
*3️⃣ Grill the Steak:* Place the steak on the grill and cook for 4-5 minutes per side for a medium-rare finish. For perfect results, use a meat thermometer (130°F for medium-rare). Adjust the cooking time for your preferred doneness.
*4️⃣ Grill the Onions:* While the steak cooks, grill the red onion slices until charred and tender, about 2-3 minutes per side.
*5️⃣ Rest the Steak:* Remove both the steak and onions from the grill and let the steak rest for 5 minutes to retain its juices.
*6️⃣ Slice and Serve:* Slice the steak against the grain and arrange it on a cutting board. Top with the charred onions, fresh chili slices, butter, and freshly chopped parsley.*Enjoy this sizzling, flavorful steak dinner!*
