Bold, zesty, and cheesy—these crispy shrimp nachos are the ultimate crowd-pleasing appetizer!

Looking for the perfect shareable snack that checks all the boxes? These Loaded Shrimp Nachos are the answer! They’re packed with seasoned, juicy shrimp, two types of gooey melted cheese, and a rainbow of vibrant toppings that bring freshness and texture to every bite. Whether it’s game day, a weekend gathering, or a quick weeknight dinner idea, this seafood twist on classic nachos is sure to impress.

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Why You’ll Love These Shrimp Nachos

• Quick and easy to prepare—ready in 30 minutes
• Loaded with flavor from seasoned shrimp and bold toppings
• Perfect for sharing—ideal for parties, tailgates, or movie nights
• Customizable with your favorite ingredients or heat level

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Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp chili powder
• Salt and pepper, to taste
• 1 tbsp fresh lime juice
• 1 tbsp chopped fresh cilantro, for garnish

For the Nachos:

• 1 bag tortilla chips (8 oz)
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup sliced jalapeños (optional, for heat)
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped green onions
• 1/4 cup fresh salsa or pico de gallo
• 1/2 cup sour cream
• 1/4 cup guacamole (optional)

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Instructions

Step 1: Season and Cook the Shrimp

In a mixing bowl, toss shrimp with garlic powder, paprika, chili powder, salt, and pepper until evenly coated.

Heat olive oil in a large skillet over medium heat. Add shrimp and cook for about 2–3 minutes per side, or until they’re pink and opaque.

Once cooked, drizzle with fresh lime juice and sprinkle with chopped cilantro. Set aside.

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Step 2: Preheat Your Oven

Preheat oven to 375°F (190°C).

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Step 3: Build the Nachos

Spread tortilla chips across a large baking sheet in an even layer. Top with shredded cheddar and Monterey Jack cheese.

Distribute the cooked shrimp evenly over the cheesy chips.

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Step 4: Bake Until Gooey

Bake in the preheated oven for 5–7 minutes, or until the cheese is fully melted and bubbly. Remove from the oven.

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Step 5: Add All the Good Stuff

Top your hot, cheesy nachos with dollops of sour cream, guacamole, fresh salsa, jalapeños, black olives, and green onions.

Garnish with more fresh cilantro or a squeeze of lime juice for that bright, fresh pop!

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Serving Suggestions

Serve these nachos hot and fresh from the oven with extra lime wedges or your favorite hot sauce on the side. Great with a cold drink, a side of mango salsa, or even a drizzle of spicy queso!

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Tips & Variations

• Want extra heat? Add crushed red pepper flakes or a few dashes of hot sauce.
• Make it a meal: Add black beans, corn, or diced avocado for a more filling option.
• Cheese lover? Drizzle nacho cheese sauce over the top for extra indulgence.
• Low-carb option: Swap tortilla chips with mini bell pepper halves or zucchini rounds!