🧀 Cheesy Chicken Puff Pastry Pinwheels 🥐

Flaky. Buttery. Cheesy. Irresistible. These puff pastry pinwheels are filled with juicy chicken, gooey cheese, and a savory twist of herbs and mustard — the ultimate bite-sized treat for parties, picnics, or anytime snacking!


Ingredients:

  • 1 sheet puff pastry, thawed (store-bought or homemade)
  • 4 slices deli chicken breast, chopped (or ¾ cup cooked, shredded chicken)
  • 1 cup shredded cheese (cheddar, mozzarella, Swiss — your choice!)
  • 1 tbsp Dijon mustard (optional, for tangy flair)
  • 1 tsp dried herbs (thyme, oregano, or Italian seasoning)
  • 1 egg, beaten (for golden egg wash)

Optional Add-ins:

  • Diced bell peppers
  • Sautéed spinach
  • Crushed red pepper flakes (for a kick)
  • A thin layer of grainy mustard or pesto

Directions:

1️⃣ Preheat the Oven

Preheat to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.


2️⃣ Roll Out the Pastry

On a lightly floured surface, roll out your puff pastry into a 10×14-inch rectangle.


3️⃣ Add the Fillings

Spread a thin layer of Dijon mustard if using.
Evenly layer on the chopped chicken, shredded cheese, and any tasty extras like spinach or peppers.
Sprinkle with dried herbs.


4️⃣ Roll & Slice

Starting from the long edge, tightly roll the pastry into a log.
Use a sharp knife to slice into 1-inch pinwheels.
Place each piece cut-side up on your baking sheet, spaced apart.


5️⃣ Brush & Bake

Brush the tops with the beaten egg for that shiny, golden finish.
Bake for 15–20 minutes until puffed, golden brown, and beautifully melty.


6️⃣ Cool & Serve

Let cool for a few minutes before serving.
Garnish with fresh parsley or thyme if you’re feeling fancy.


Why You’ll Love These Pinwheels:

Flaky & Buttery – That puff pastry crunch is unbeatable.
Cheesy & Savory – Melty cheese meets seasoned chicken.
Customizable – Swap in ham, turkey, pesto, or your favorite veg!
Perfect for Any Occasion – Serve at brunches, game nights, or as lunchbox magic.


Nutrition Info (Per Serving – 1 pinwheel):

Prep Time: 10 min
🔥 Cook Time: 20 min
Total Time: 30 min
Calories: ~180 kcal
🍽️ Yields: 8–10 pinwheels


Tag & Share!

Tried this recipe? Snap a pic and tag it #CheesyPinwheels or #NoPorkPartySnacks — I’d love to see your delicious spins!


Let me know if you want a printable recipe card, a Pinterest pin, or if you’d like to repurpose this into a reel or carousel post!

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