Juicy, cheesy, and packed with flavor — your new favorite weeknight dinner!

Looking for a comfort meal with a healthy twist? These Garlic Parmesan Chicken Meatloaves are everything you love about classic meatloaf but made with lean ground chicken, fresh herbs, and loads of garlicky, cheesy goodness. Each mini meatloaf is perfectly portioned, super moist, and topped with melty mozzarella for that crave-worthy finish!

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Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1/4 cup milk
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup grated mozzarella cheese (for topping)
• 1 tbsp butter (for basting)

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Instructions

1. Prep the oven
   Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Mix the meatloaf base
   In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, milk, garlic, onion powder, salt, and pepper. Mix until just combined — don’t overwork the meat!
3. Shape the loaves
   Divide the mixture into 4 equal portions and shape each into a mini meatloaf. Arrange them on the prepared baking sheet.
4. Add moisture
   Drizzle olive oil over each meatloaf to keep them juicy while baking.
5. Bake
   Bake for 20–25 minutes, or until the meatloaves are golden and fully cooked through (internal temp should reach 165°F / 74°C).
6. Cheesy topping
   In the last 5 minutes, sprinkle mozzarella on top of each loaf and return to the oven until the cheese is melted and bubbly.
7. Butter baste for flavor
   While the loaves finish baking, melt the butter in a small pan. Once the meatloaves are done, drizzle them with the melted butter for an extra touch of richness.
8. Serve hot
   Plate up your garlic parmesan chicken meatloaves with a cozy side like mashed potatoes, steamed veggies, or a fresh salad!

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Quick Facts

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~320 kcal per serving

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Tips & Variations

• Add a pinch of red pepper flakes if you like a little heat.
• Swap mozzarella for shredded provolone or gouda for a different cheesy vibe.
• Make ahead and freeze — these mini meatloaves reheat beautifully!

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These Garlic Parmesan Chicken Meatloaves are easy, comforting, and kid-approved. Whether you’re meal prepping or just need a quick and tasty dinner idea, this one’s a keeper.

Let me know if you want a side dish pairing post or a gluten-free variation next!
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