Soft, chewy, and bursting with sweet cherry goodness!

These Maraschino Cherry Chocolate Chip Cookies are like little bites of joy — soft in the center, golden on the edges, and dotted with juicy cherry bits and rich chocolate chips. The sweet-tart maraschino cherries add a fun, nostalgic pop of color and flavor that makes these cookies perfect for Valentine’s Day, holiday cookie trays, or just because you need a treat!

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Ingredients:

• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (50g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups (220g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips
• 1/2 cup (120g) maraschino cherries, drained well and chopped

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Instructions:

1. Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or use a silicone baking mat.

2. Cream the Butter & Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy — about 2–3 minutes.

3. Add the Egg & Vanilla

Beat in the egg and vanilla extract until the mixture is smooth and well combined.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

5. Fold in the Good Stuff

Gently fold in the chocolate chips and chopped maraschino cherries. Be careful not to overmix — you want those cherry bits evenly distributed without breaking them down too much.

6. Scoop & Bake

Drop rounded tablespoons of dough (or use a cookie scoop for even portions) onto your prepared baking sheet, leaving space between each.

Bake for 10–12 minutes, or until the edges are golden and the centers are just set. Don’t overbake — these cookies are best soft and chewy!

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Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm with a glass of milk, or store in an airtight container for up to 4 days.

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Optional Twists:

• Nuts instead of cherries? Try chopped walnuts or pecans for a toasty crunch.
• Feeling adventurous? Swap the chocolate chips for white chocolate or dark chocolate chunks for a delicious twist.

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Prep Time: 15 mins
Bake Time: 10–12 mins
Makes: About 24 cookies

These cookies are festive, flavorful, and fabulously fun to make. Perfect for gifting, cookie swaps, or late-night cravings. You’re gonna want to make a double batch — trust me!