There’s something undeniably comforting about Creamed Chipped Beef on Toast — a savory, creamy, stick-to-your-ribs kind of meal that’s been warming hearts (and bellies) for generations. Made with a simple white sauce, salty dried beef, and served over crispy toast, this dish is a nostalgic favorite that comes together in just 15 minutes!

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Ingredients:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 4 (2.5 oz) jars of dried beef, chopped
• 1 teaspoon freshly ground black pepper
• Salt, to taste
• Toasted bread, for serving (white, sourdough, or whole grain — your call!)

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Instructions:

1. Make the Roux

In a large skillet over medium heat, melt the butter.
Whisk in the flour and cook for about 1 minute, until it forms a smooth paste and loses the raw flour taste.

2. Add the Milk

Slowly pour in the milk, whisking constantly to prevent lumps.
Simmer the mixture for 5 minutes, or until it thickens into a velvety sauce.

3. Stir in the Beef

Add the chopped dried beef and black pepper, stirring well.
Cook for 2–3 minutes until the beef is warmed through.
Taste and add salt if needed — keep in mind the beef itself is quite salty.

4. Serve It Up!

Spoon the creamy beef mixture generously over hot, buttered toast.
Top with an extra pinch of black pepper if you like a little kick.

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Optional Tips & Variations:

• Too Salty? Soak the dried beef in water for 10 minutes, rinse, and pat dry before cooking.
• Protein Swap: Try this with shredded leftover corned beef, country ham, or even turkey for a fresh twist.
• Add a Veggie: Stir in cooked peas, sautéed mushrooms, or baby spinach for extra texture and nutrition.

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Perfect For:

• A cozy breakfast or brunch
• Quick weeknight dinners
• A throwback meal with family-style vibes

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This dish is proof that simple ingredients and a creamy sauce can work magic together. Give it a try and let the nostalgia (and flavor) flow!