If you’re craving a meal that combines crispy, golden-brown chicken with a rich, smoky bacon gravy, look no further than this Crispy Chicken Medallions with Smoky Bacon Gravy recipe! Tender on the inside, ultra-crispy on the outside, and smothered in creamy bacon gravy, this dish brings ultimate comfort in every bite. Whether it’s for a family dinner or a special weekend meal, this recipe is sure to impress.

Why You’ll Love This Recipe:

• Crispy & tender: The chicken medallions are perfectly golden and crispy, while the inside remains juicy and tender.
• Bacon gravy: Smoky, creamy, and utterly delicious, the bacon gravy takes this dish to a whole new level of comfort.
• Easy to make: This dish comes together in less than 45 minutes and uses simple ingredients that deliver big flavor.
• Crowd-pleasing: It’s the kind of dish that everyone in the family will love, and perfect for feeding a crowd.

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Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts, sliced into thick medallions
• 1 cup buttermilk 🥛
• 1 tsp garlic powder 🧄
• 1 tsp smoked paprika 🌶️
• 1 tsp salt 🧂
• ½ tsp black pepper

For the Breading:

• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste

For Frying:

• Vegetable oil (about 1 inch deep for frying)

For the Bacon Gravy:

• 4 slices thick-cut bacon, chopped 🥓
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• ½ tsp cracked black pepper
• Salt to taste

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Instructions:

Step 1: Marinate the Chicken 🍗

In a large bowl, combine buttermilk, garlic powder, smoked paprika, salt, and pepper. Add the chicken medallions and mix until they’re fully coated. Cover and marinate in the fridge for at least 1 hour (or overnight for more flavor).

Step 2: Prepare the Coating 🧂

In a shallow dish, whisk together the flour, cornstarch, onion powder, dried thyme, salt, and pepper. This will create the crispy coating for your chicken.

Step 3: Bread the Chicken 🍴

Remove the chicken from the marinade and let the excess liquid drip off. Dredge each medallion thoroughly in the flour mixture, pressing lightly to ensure it’s fully coated. Let the breaded chicken rest on a tray for about 10 minutes to help the coating stick.

Step 4: Fry Until Crispy 🍳

Heat the vegetable oil in a large skillet over medium heat. Fry the chicken medallions in batches for 4–5 minutes per side, or until golden brown and cooked through. Place the fried chicken on a paper towel-lined plate to drain any excess oil.

Step 5: Make the Bacon Gravy 🥓

In the same skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set it aside. Add butter to the bacon drippings in the skillet, then whisk in the flour to form a roux. Cook the roux for about 2 minutes, then gradually whisk in the milk until smooth. Simmer the gravy until thickened. Season with cracked black pepper and salt, then stir in the crispy bacon.

Step 6: Serve and Enjoy 🍽️

Plate the crispy chicken medallions and pour the warm bacon gravy generously over the top. For an extra touch, sprinkle some fresh parsley over the gravy before serving.

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Recipe Details:

• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 25 minutes
• Servings: 4
• Difficulty: Easy
• Texture: Ultra crispy exterior, juicy inside, velvety bacon gravy

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Why This Recipe Works:

This Crispy Chicken Medallions with Smoky Bacon Gravy brings together the best of comfort food with a crispy, golden exterior and a creamy, smoky gravy that elevates the chicken to another level. The bacon adds an irresistible salty-silky finish, making this dish the ultimate indulgence.

It’s the kind of meal that’s hearty enough to feed your family while being simple to prepare on a weeknight. Plus, it’s a great way to enjoy the flavor of fried chicken with a twist of southern-inspired goodness.