If you’re looking for a flavorful, easy-to-make steak dinner that combines the best of summer ingredients, this Balsamic Caprese Grilled Flank Steak is the answer! Tender, juicy flank steak is topped with a fresh Caprese salad—sweet cherry tomatoes, creamy mozzarella, fragrant basil, and a luscious drizzle of balsamic glaze. It’s a delightful dish that brings the best of the Mediterranean right to your grill!

Perfect for family dinners, BBQ gatherings, or a special date night, this dish is sure to impress your guests.

Why You’ll Love This Recipe:

• Quick and easy – takes only about 30 minutes from start to finish!
• Tender steak – marinated to perfection and grilled to your preferred doneness.
• Fresh Caprese topping – the perfect balance of juicy tomatoes, mozzarella, and basil.
• Balsamic glaze – adds a sweet-tart finish that elevates the flavors.
• Low-maintenance – minimal prep for maximum flavor.

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Ingredients:

For the Steak:

• 1 lb (450 g) flank steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste

For the Caprese Topping:

• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls (bocconcini), halved
• 1/4 cup fresh basil leaves, chopped or torn
• 2 tablespoons balsamic glaze (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

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Instructions:

Step 1: Marinate the Steak (Optional but Recommended)

To get that extra flavor boost, rub the flank steak with 1 tablespoon of olive oil, minced garlic, salt, and pepper. Let the steak rest at room temperature for about 15–30 minutes. If you have more time, marinate it in the fridge for up to 2 hours to really enhance the flavor.

Step 2: Preheat the Grill

While the steak marinates, preheat your grill to medium-high heat. Clean the grill grates and oil them lightly to prevent the steak from sticking.

Step 3: Grill the Steak

Place the marinated flank steak on the grill and cook it for about 5–7 minutes per side, depending on the thickness of the steak and your desired doneness (130°F/54°C for medium-rare, 140°F/60°C for medium). Once cooked, remove the steak from the grill and let it rest for 5–10 minutes to allow the juices to redistribute.

Step 4: Prepare the Caprese Topping

While the steak is resting, prepare the fresh Caprese topping. In a bowl, combine halved cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with the remaining tablespoon of olive oil and season with a pinch of salt and freshly ground pepper. Toss gently to combine.

Step 5: Slice and Assemble

Once the steak has rested, slice it thinly against the grain to maximize tenderness. Arrange the slices on a platter or individual plates. Spoon the fresh Caprese topping over the steak and finish with a generous drizzle of balsamic glaze.

Step 6: Serve and Enjoy!

Serve your Balsamic Caprese Grilled Flank Steak immediately. It pairs wonderfully with grilled vegetables, a light green salad, or roasted potatoes.

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Tips for Perfect Steak:

• Doneness: If you’re unsure about the doneness of your steak, use a meat thermometer for perfect results. Remember, the steak will continue cooking a little as it rests.
• Balsamic Glaze: If you don’t have store-bought balsamic glaze, you can easily make your own by simmering balsamic vinegar with a little sugar until it thickens to a syrupy consistency.
• Resting Time: Resting your steak after grilling is essential for keeping it juicy. Don’t skip this step!

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Why This Recipe Works:

This Balsamic Caprese Grilled Flank Steak brings together the bold flavors of the grill with the refreshing, tangy combination of tomatoes, mozzarella, and basil. The balsamic glaze adds the perfect touch of sweetness, and the steak remains juicy and tender with minimal effort.

Perfect for any occasion, this recipe is sure to be a hit at your next BBQ or dinner party!