If you’re a fan of bold Mediterranean flavors, you’re going to love this Sun-Dried Tomato Hummus! This vibrant twist on classic hummus brings together nutty chickpeas, roasted garlic, and sweet sun-dried tomatoes, creating a creamy, flavorful dip that’s impossible to resist.

Perfect as a party appetizer, sandwich spread, or healthy snack, this hummus is a game-changer you’ll want to make on repeat!

Why You’ll Love This Recipe

• Mediterranean flavor explosion from basil, lemon, and sun-dried tomatoes
• Creamy & rich texture thanks to tahini and olive oil
• Vegan & gluten-free, perfect for a variety of diets
• Great make-ahead option – the flavor deepens as it rests in the fridge!

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Ingredients:

• 2 cans chickpeas (drained and rinsed) – or 200g dried chickpeas, soaked and cooked
• 10 cloves garlic
• 3 tablespoons tahini (sesame paste)
• 1 teaspoon salt (adjust to taste)
• 75 ml fresh lemon juice
• 1 jar sun-dried tomatoes in oil (use more for stronger flavor)
• 1 handful fresh basil leaves
• 150 ml extra virgin olive oil
• Optional: Paprika for garnish

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Instructions:

Step 1: Prep Your Chickpeas

If using dried chickpeas, soak them overnight in water. The next day, boil them until soft (without adding salt), then drain and set aside. Canned chickpeas work just as well for a quicker version.

Step 2: Blend the Base

In a high-speed blender or food processor, combine garlic cloves, tahini, salt, and lemon juice. Blend until creamy and smooth.

Step 3: Add Chickpeas & Oil

Add your chickpeas and olive oil to the blender. Process until smooth and fluffy. You can add a bit of cold water if you prefer a lighter consistency.

Step 4: Infuse the Flavor

Add the drained sun-dried tomatoes and basil to the hummus base. Blend until the tomatoes are finely chopped and fully incorporated. Taste and adjust seasoning if needed.

Tip: If you’re a sun-dried tomato fan, feel free to add more than one jar for an extra-rich flavor!

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Chill & Serve

Transfer your hummus to a serving bowl and chill in the fridge for 2–3 hours. This helps the flavors meld beautifully.

To Serve:

Drizzle with a touch of olive oil and sprinkle with paprika. Garnish with fresh basil or lemon wedges if desired.

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Serving Ideas:

• With warm pita or pita chips
• As a spread for sandwiches or wraps
• With fresh veggie sticks for dipping
• Alongside grilled meats or fish
• Tossed into pasta for a creamy, tangy sauce

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Storage Tips:

Store in an airtight container in the fridge for up to 5 days. The flavors will continue to develop—if you can resist eating it all at once!

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Ready to dip into bold Mediterranean flavor? Try this Sun-Dried Tomato Hummus today and bring a little sunshine to your plate!