Crockpot Chicken Fajitas šŸŒ®šŸ—

Juicy, flavorful, and practically effortless—perfect for busy weeknights or a crowd-pleasing taco night!

These Crockpot Chicken Fajitas are everything you love about fajitas—tender seasoned chicken, sweet bell peppers, and onions—all slow-cooked to perfection. Toss the ingredients into your slow cooker, go about your day, and come home to a ready-to-serve fiesta in your kitchen.


Ingredients

(Serves 6–8)

  • 2 lbs boneless skinless chicken breasts
  • 1 onion, thinly sliced
  • 1 bell pepper (any color), sliced
  • 1 green bell pepper, sliced
  • 1 packet fajita seasoning mix (or use homemade)
  • ½ cup chicken broth or water
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • Salt and pepper, to taste
  • Tortillas, for serving

Optional toppings:
Sour cream, guacamole, salsa, shredded cheese, fresh cilantro, lime wedges


Instructions

1ļøāƒ£ Layer the Crockpot

Place chicken breasts at the bottom of your slow cooker. Top with sliced onions and bell peppers.

2ļøāƒ£ Add Seasonings

Sprinkle fajita seasoning, cumin, chili powder, garlic powder, salt, and pepper evenly over the top.

3ļøāƒ£ Add Liquids

Pour in chicken broth and drizzle olive oil over everything. This helps the chicken stay juicy and creates a flavorful sauce as it cooks.

4ļøāƒ£ Slow Cook It

  • Low for 6–7 hours
  • High for 3–4 hours

The chicken should be fork-tender and infused with flavor.

5ļøāƒ£ Shred the Chicken

Remove the cooked chicken, shred it with two forks, and return it to the slow cooker. Stir everything to combine and soak in the juices.

6ļøāƒ£ Serve & Enjoy

Warm your tortillas and spoon in the fajita mixture. Add your favorite toppings and dig in!


Tips & Variations

  • Make it spicy: Add jalapeƱos or hot sauce to the crockpot.
  • Low-carb option: Serve over cauliflower rice or in lettuce wraps.
  • Meal prep friendly: Store leftovers in the fridge up to 4 days or freeze for later.

Serving Suggestions

  • Pair with Mexican rice, refried beans, or corn salad
  • Serve buffet-style for parties or Taco Tuesday gatherings
  • Add lime wedges and chopped cilantro for a fresh finish

Final Thoughts

These Crockpot Chicken Fajitas make dinnertime stress-free and full of flavor. With minimal prep and a slow cooker doing the heavy lifting, you’ll have a delicious, crowd-pleasing meal ready whenever you are.

Taco night just got an upgrade!


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