Air Fryer Buffalo Chicken Egg Rolls
Crispy, spicy, cheesy, and addictively good—ready in under 25 minutes!
If you’re a fan of buffalo wings and all things wrapped and crispy, you’re going to love these Air Fryer Buffalo Chicken Egg Rolls. They’re the ultimate snack or appetizer—loaded with shredded chicken, spicy buffalo sauce, melty cheese, and a hint of green onion, all wrapped up in a golden, crunchy egg roll shell.
Best of all? Thanks to the air fryer, they’re lighter than deep-fried and just as satisfyingly crispy!
Why You’ll Love This Recipe
✔️ Quick & easy – Done in about 20 minutes
✔️ Great use for leftover chicken
✔️ Perfect for game day, parties, or a spicy snack fix
✔️ Air fryer = less oil, less mess, all the crunch
✔️ Pairs perfectly with ranch or blue cheese dipping sauce
Ingredients (Makes 8–10 egg rolls)
- 2 cups cooked chicken, shredded (rotisserie works great!)
- ½ cup buffalo sauce (use your favorite brand or homemade)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ¼ cup green onions, finely chopped
- 1 package egg roll wrappers (typically in the refrigerated section near produce)
- Cooking spray or a light brushing of oil, for air frying
Instructions
1️⃣ Prepare the Filling
In a medium bowl, stir together:
- Shredded chicken
- Buffalo sauce
- Cheese
- Green onions
Mix until evenly coated and cheesy.
2️⃣ Assemble the Egg Rolls
- Lay one egg roll wrapper on a clean, flat surface like a diamond.
- Spoon about ¼ cup of filling into the center.
- Fold the bottom corner up over the filling, then fold in the sides.
- Roll it up tightly like a burrito, sealing the edge with a dab of water.
- Repeat until all filling is used.
3️⃣ Air Fry to Crispy Perfection
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket with cooking spray or brush with oil.
- Arrange the egg rolls in a single layer, leaving a bit of space between each.
- Lightly spray the tops for extra crispiness.
- Cook for 5–7 minutes, flipping halfway, until golden brown and crispy.
4️⃣ Serve & Dip
Serve hot with:
- Ranch dressing
- Blue cheese dip
- Or even a cool yogurt-based dip if you want a healthier twist
These egg rolls are best fresh from the fryer—but they reheat surprisingly well in the air fryer for 2–3 minutes at 350°F.
Tips & Variations
- Add extra spice: Mix in diced jalapeños or a dash of cayenne pepper to the filling.
- Make it creamy: Stir in a spoonful of cream cheese for a richer texture.
- Go veggie: Add shredded carrots, chopped celery, or even cooked cauliflower for a twist.
- Meal prep friendly: Assemble the rolls ahead of time and refrigerate until ready to air fry.
Storage
- Fridge: Store cooked egg rolls in an airtight container for up to 3 days.
- Freezer: Freeze uncooked egg rolls in a single layer, then transfer to a bag. Air fry from frozen, adding 2–3 minutes to the cook time.
Final Thoughts
Crispy, melty, spicy—these Air Fryer Buffalo Chicken Egg Rolls check all the boxes. They’re simple, satisfying, and the kind of snack everyone will fight over at the table. Whether you’re prepping for game night or just craving something spicy and crunchy, this recipe delivers bold flavor with a healthier twist.
Try it once, and you’ll be hooked!
