Grilled Beef with Perilla Leaves & Dipping Sauce 🥩🌿
A Korean & Japanese-inspired dish featuring tender grilled beef, fresh perilla leaves, and a savory-sweet dipping sauce.
Ingredients
For the Beef:
- 1 lb beef (sirloin or ribeye), thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Salt & pepper, to taste
- 10-12 fresh perilla leaves (or shiso leaves)
- 2 tbsp sesame seeds (optional)
For the Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp honey (or sugar)
- 1 tsp chili flakes (optional)
- 1 tsp sesame seeds (optional)
Instructions
Step 1: Marinate the Beef
1️⃣ In a large bowl, mix soy sauce, sesame oil, garlic, ginger, salt, and pepper.
2️⃣ Add the thinly sliced beef, coat evenly, and marinate for at least 30 minutes.
Step 2: Grill the Beef
1️⃣ Heat a grill or grill pan over medium-high heat.
2️⃣ Grill each beef slice for 2-3 minutes per side, until caramelized and cooked through.
Step 3: Make the Dipping Sauce
1️⃣ In a small bowl, whisk together:
✅ Soy sauce
✅ Rice vinegar
✅ Sesame oil
✅ Honey
✅ Chili flakes (if using)
✅ Sesame seeds (if using)
Step 4: Assemble & Serve
1️⃣ Arrange the grilled beef on a plate.
2️⃣ Garnish with fresh perilla leaves & sprinkle sesame seeds if desired.
3️⃣ Serve with the dipping sauce on the side.
✅ How to Eat: Wrap grilled beef in perilla leaves and dip into the sauce for a burst of umami and freshness!
Pro Tips & Variations
✅ No perilla leaves? Use shiso leaves or butter lettuce for a milder flavor.
✅ Want extra flavor? Add a dash of gochujang (Korean chili paste) to the sauce.
✅ Pair it up! Serve with steamed rice, kimchi, or grilled veggies.
Nutrition Per Serving
⏰ Prep Time: 30 min | 🔥 Cook Time: 10 min | ⏳ Total Time: 40 min
⚡ Calories: ~350 per serving | 🍽️ Servings: 4
#KoreanBBQ #GrilledBeef #PerillaWraps #AsianFlavors #HealthyEating
