Savory Mushroom and Spinach Gnocchi with Alfredo Sauce 🍄🌱

This creamy Mushroom and Spinach Gnocchi with Alfredo Sauce is the ultimate comfort food—pillowy potato gnocchi tossed in a rich, garlicky parmesan cream sauce with golden sautéed mushrooms and vibrant wilted spinach. Ready in just 30 minutes, it’s luxurious, vegetarian, and packed with flavor—perfect for cozy weeknight dinners or impressing guests! 🧀🍝

Here are some delicious glimpses of this creamy, dreamy dish:

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: Approximately 550–650 kcal

Ingredients

• 1 lb potato gnocchi (store-bought or homemade)
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced (cremini, button, or a mix for best flavor)
• 2 cups fresh spinach, roughly chopped
• 2 garlic cloves, minced
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated for smoothest melt)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)
• Optional: ½ cup reserved pasta water (for thinning sauce)

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2–3 minutes after they float to the top). Drain, reserving about ½ cup of the starchy pasta water, and set aside.
2. Sauté the Vegetables: While the gnocchi cooks, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5 minutes until golden and tender. Stir in the minced garlic and cook for 1 more minute until fragrant.
3. Add the Spinach: Toss in the chopped spinach and cook for 2–3 minutes until wilted. Season with salt, pepper, and garlic powder.
4. Make the Alfredo Sauce: Lower the heat to medium-low. Pour in the heavy cream and let it simmer gently for 2–3 minutes, stirring often. Gradually whisk in the grated Parmesan cheese until the sauce is smooth, creamy, and thickened.
5. Combine Everything: Add the cooked gnocchi to the skillet. Gently toss to coat in the sauce. If the sauce feels too thick, add a splash of reserved pasta water until it reaches your preferred consistency.
6. Final Seasoning: Sprinkle in the Italian seasoning and give everything a good toss. Taste and adjust salt/pepper as needed.
7. Serve: Plate the gnocchi, top with extra grated Parmesan and a generous sprinkle of fresh chopped parsley. Serve hot and enjoy every creamy bite!

Tips for Success

• Mushroom Magic: Use a variety like cremini, shiitake, or oyster for deeper flavor.
• Make it Lighter: Swap half the cream for milk or use half-and-half.
• Add Protein: Toss in cooked chicken, shrimp, or crispy bacon for a heartier meal.
• Storage: Leftovers keep in the fridge for 2–3 days; reheat gently with a splash of cream or water.

This one-pan wonder is rich, satisfying, and so easy—pure Italian-inspired comfort on your plate! 🍄🌿✨