5-Minute Coconut Mug Cake – Quick & Fluffy Microwave Dessert
Craving a soft, fluffy, and coconut-infused cake but don’t have time to bake? This 5-Minute Coconut Mug Cake is your instant dessert fix! Made with simple pantry ingredients, this microwave cake is rich, moist, and packed with tropical coconut flavor.
Why You’ll Love This Recipe
✔ Quick & Easy: Ready in under 5 minutes—no oven needed!
✔ Minimal Ingredients: Simple pantry staples come together effortlessly.
✔ Perfect for One: A single-serving dessert—no leftovers to worry about!
✔ Customizable: Add chocolate chips, nuts, or drizzle with coconut cream for extra indulgence.
Ingredients (Single Serving)
- 4 tbsp all-purpose flour
- 2 tbsp shredded coconut (sweetened or unsweetened)
- 2 tbsp sugar
- ¼ tsp baking powder
- A pinch of salt
- 3 tbsp milk (dairy or non-dairy)
- 1 tbsp vegetable oil (or melted butter)
- ¼ tsp vanilla extract (optional, for extra flavor)
Optional Toppings:
- Powdered sugar
- Sweetened condensed milk
- Coconut cream
- Whipped cream
- Toasted coconut flakes
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a microwave-safe mug or small bowl, combine flour, shredded coconut, sugar, baking powder, and salt.
- Stir in milk, oil (or melted butter), and vanilla extract until the batter is smooth and lump-free.
Step 2: Microwave the Cake
- Microwave on high for 1 minute 30 seconds to 2 minutes, depending on your microwave’s power (900-1200W works best).
- The cake is done when the top looks set and bounces back when lightly pressed.
Step 3: Let It Cool & Serve
- Allow the cake to cool for 1-2 minutes before enjoying.
- Enhance the flavor with powdered sugar, a drizzle of sweetened condensed milk, or coconut cream.
Expert Tips for the Best Coconut Mug Cake
✅ Use Fresh Ingredients: Check that your baking powder is active for the fluffiest results.
✅ Don’t Overcook: Microwaves vary—start with 1:30 minutes and add 10-second bursts if needed.
✅ Make It Dairy-Free: Swap milk with coconut milk or almond milk for a vegan version.
✅ Add Mix-Ins: Try chocolate chips, chopped nuts, or a hint of cinnamon for variety!
✅ Boost the Coconut Flavor: Stir in ½ tsp coconut extract for extra richness.
Serving Suggestions
✨ Tropical Twist: Top with pineapple chunks for a piña colada-style cake.
✨ Chocolate Lovers: Add a drizzle of melted dark chocolate or Nutella.
✨ Extra Crunch: Sprinkle with toasted coconut flakes or crushed almonds.
Frequently Asked Questions (FAQs)
1. Can I Make This in Advance?
It’s best fresh but can be stored for up to 24 hours in the fridge. Reheat for 10-15 seconds before serving.
2. Can I Use Coconut Flour Instead of All-Purpose Flour?
Yes, but use only 2 tbsp coconut flour and add an extra tbsp of milk, as coconut flour absorbs more liquid.
3. How Do I Prevent a Dry Mug Cake?
Avoid overcooking—start with 90 seconds, then increase in 10-second intervals.
4. Can I Make This Recipe Vegan?
Yes! Replace milk with coconut or almond milk and use oil instead of butter.
Final Thoughts
This 5-Minute Coconut Mug Cake is the easiest way to satisfy your dessert cravings in minutes. Whether you’re looking for a quick snack, late-night treat, or a tropical-inspired dessert, this simple microwave cake is a game-changer!
Tried this recipe? Share your experience in the comments!
