Crockpot Cheddar Ranch Chicken with Baby Potatoes


Creamy, cheesy comfort in every slow-cooked bite!

If you’re looking for a cozy, low-effort meal that practically cooks itself, this Crockpot Cheddar Ranch Chicken is calling your name.
It’s rich, creamy, loaded with ranch flavor, and filled with tender baby potatoes that soak up every drop of cheesy goodness.
Just 10 minutes of prep, and your slow cooker does the rest!


Ingredients 🛒

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1 pound baby potatoes, halved
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • ¼ cup green onions, chopped
  • Salt and pepper, to taste

Instructions 👩‍🍳

1️⃣ Layer the Crockpot

Place the chicken breasts into the bottom of your slow cooker.
Sprinkle the ranch seasoning mix evenly over the chicken.
Pour chicken broth on top.


2️⃣ Add Potatoes

Nestle the halved baby potatoes around the chicken.
Cover and cook on:

  • LOW for 6–7 hours, or
  • HIGH for 3–4 hours, until chicken is tender and cooked through.

3️⃣ Make it Creamy

About 30 minutes before serving, stir in the cream cheese and shredded cheddar.
Gently mix to melt and incorporate into a rich, cheesy ranch sauce.
Season with salt and pepper to taste.


4️⃣ Finish and Serve

Just before serving, top with a generous sprinkle of chopped green onions for a fresh pop of flavor.
Serve warm, straight from the crockpot for the ultimate comfort meal.


Recipe Tips & Variations

  • Make it a meal: Serve with a side of steamed broccoli or green beans for balance.
  • Protein twist: Try boneless thighs for extra juicy results.
  • Extra creamy? Add a splash of heavy cream with the cheese if you want it even richer.
  • Spicy option: Stir in crushed red pepper flakes or diced jalapeños for a little kick.

Quick Stats

Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: ~6–7 hours
Calories: 420 kcal per serving
Servings: 4


It’s creamy, cheesy, ranchy comfort food at its easiest—and tastiest.
Bookmark this one for your next cold night or busy weekday!

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