If you’re craving something hearty yet elegant, this Asparagus Pan Dish is a dream come true. It’s a creamy one-pan pasta topper loaded with fresh spring vegetables, tender chicken, earthy mushrooms, and a touch of luxurious truffle. Ready in under 30 minutes, it’s perfect for a weeknight dinner that feels fancy without the fuss!

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Why You’ll Love This Recipe

• One pan, minimal cleanup
• Rich, creamy sauce with no heavy ingredients
• Perfectly cooked veggies with a spring twist
• Delicately infused with truffle for a gourmet finish

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Ingredients

• 250 g green asparagus, trimmed and chopped
• 1 red bell pepper, diced
• 8 cherry tomatoes, halved
• 1–2 spring onions, sliced
• 1 small truffle, finely chopped (optional, but delightful!)
• 1 jar mixed mushrooms, drained (reserve soaking water if dried)
• 200 ml cream (or use light cream for a healthier option)
• 1 tbsp flour
• 200 g chicken breast, diced
• Mushroom soaking water, as needed
• Chili flakes, salt, pepper, garlic powder, to taste
• Pasta, for serving (tagliatelle or linguine works great)

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Instructions

1. Cook the chicken
In a large skillet, heat a splash of oil over medium-high heat. Add the chicken pieces and sear until golden brown and cooked through. Season with a pinch of garlic powder, salt, and pepper.

2. Sauté the vegetables
Add asparagus, red bell pepper, spring onions, and cherry tomatoes to the skillet. Sauté for about 5 minutes on high heat, keeping everything crisp and colorful.

3. Make the sauce
Sprinkle the flour over the veggies and stir well to coat. Slowly pour in the reserved mushroom soaking water (or a bit of broth if using fresh mushrooms), then add the cream. Stir until a silky sauce begins to form.

4. Add the mushrooms & truffle
Toss in the drained mushrooms and chopped truffle. Simmer gently over low heat while your pasta cooks—this gives everything time to meld without getting mushy.

5. Serve
Cook pasta according to package instructions until al dente. Serve hot, spooning the creamy asparagus and chicken mixture over the noodles. Garnish with extra chili flakes or fresh herbs if desired.

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Tips & Swaps

• No truffle? Use truffle oil as a drizzle at the end for a hint of flavor.
• Dairy-free option: Use coconut cream or oat cream.
• Want it vegetarian? Omit the chicken and double the mushrooms for a rich, earthy main.

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This skillet dish is comfort food with a touch of sophistication, perfect for spring nights when you want something creamy, satisfying, and totally crave-worthy.