🫒 Olive Lovers’ Dream Dip 🫒
Craving a dip that’s bursting with bold Mediterranean vibes? This creamy, chunky green olive dip is your ticket to flavor town. Packed with briny green olives, tangy feta, garlic, and a kiss of lemon, it’s a rustic spread that’s perfect for scooping with pita chips or veggies. Whether you’re hosting a party or just treating yourself, this dip is a salty, herby hug in every bite.
Ingredients
Base
- 200 g pitted green olives đź«’
- 150 g feta cheese, crumbled
- 100 g cream cheese, softened
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon 🍋
- Juice of ½ lemon
Add-ins
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional, for a kick)
- Freshly ground black pepper, to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of extra virgin olive oil
Instructions
- Blend the Base: In a food processor, combine the green olives, feta, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Pulse until smooth but still slightly textured—think rustic, not runny.
- Add Some Flair: Toss in the chopped roasted red pepper, oregano, chili flakes (if using), and a grind of black pepper. Pulse 2–3 times to mix, keeping some chunky bits for that perfect bite.
- Dress It Up: Spoon the dip into a small jar or serving bowl. Drizzle with a little extra olive oil and crown it with a couple of whole green olives for that Instagram-worthy look.
- Chill & Meld: Pop the dip in the fridge for 30 minutes to let the flavors mingle and intensify.
- Serve & Savor: Scoop this Mediterranean magic onto pita chips, crostini, or fresh veggie sticks. Prepare to fall in love.
Recipe Details
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Servings: 6
- Difficulty: Easy
Why You’ll Love It
- đź«’ Briny & Addictive: The salty, tangy combo of olives and feta is pure snacking bliss.
- 🍋 Flavor Explosion: Lemon zest and juice bring a bright, citrusy pop, while oregano and chili flakes add depth and a hint of heat.
- 🥖 Versatile Vibes: Perfect for parties, game nights, or sneaking spoonfuls straight from the fridge.
This dip is like a Mediterranean vacation in a bowl—grab some pita and dive in! 🌿
Pro Tip: Pair with a crisp white wine or a chilled sparkling water with a lemon wedge for the full experience. Enjoy! đź«’
