🧀 Red Lobster’s Cheese Biscuit Loaf 🧄
Your favorite cheesy, buttery biscuits in loaf form — flaky, soft, and bursting with garlic goodness!
If you’ve ever been to Red Lobster, you know those iconic Cheddar Bay Biscuits are a must-have with every meal. Now, imagine taking that same irresistible flavor and transforming it into a warm, golden Cheese Biscuit Loaf. It’s just as cheesy, buttery, and garlicky as the biscuits, but in the form of a loaf that you can slice and serve! Perfect as a side dish, snack, or even breakfast, this bread will quickly become your new favorite comfort food.
Why You’ll Love It 💖
- Cheesy, buttery goodness in every bite
- Garlic flavor that takes it to the next level
- Flaky, soft texture that’s perfect for any occasion
- Quick and easy to make — no need for individual biscuits!
Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter (melted)
- 1 cup shredded cheddar cheese (preferably sharp cheddar)
- 3/4 cup whole milk
- 1 large egg (lightly beaten)
- 2 tablespoons fresh parsley (chopped, for garnish)
- 1/4 cup unsalted butter (melted, for brushing)
- 1/2 teaspoon garlic powder (for brushing)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with butter or cooking spray, and set aside.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, garlic powder, salt, and sugar until well combined. This will give your loaf its structure and flavor.
3. Add Wet Ingredients
In a separate bowl, whisk together melted butter, shredded cheddar cheese, milk, and beaten egg until smooth and well incorporated. The butter and cheese will bring the richness, while the milk and egg will give the loaf its tenderness.
4. Combine
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; you want the batter to stay light and fluffy, not dense.
5. Bake
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Prepare Garlic Butter
While the loaf is baking, melt the remaining butter and mix it with garlic powder. This will be brushed over the loaf for that classic Cheddar Bay flavor!
7. Brush and Garnish
Once the loaf is done baking, remove it from the oven and let it cool slightly for about 5 minutes. Brush the top with the garlic butter mixture, and sprinkle with fresh parsley to add a pop of color and flavor.
8. Serve
Slice the loaf and serve it warm! Pair it with soups, salads, or any of your favorite meals for the perfect cheesy, garlicky side dish.
Recipe Notes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yields: 1 loaf (about 8-10 slices)
Why You Need This in Your Life
This Cheese Biscuit Loaf is perfect for those who love the flavor of Red Lobster’s biscuits but want an easier, less fussy option. The cheddar cheese and garlic butter glaze make each bite irresistible. Serve it up for dinner, brunch, or as an appetizer, and you’ll have everyone asking for the recipe!
Enjoy the warm, cheesy goodness and feel free to get creative — maybe add some chopped green onions to the batter or extra cheese on top for an even cheesier finish. You can’t go wrong with this recipe!
Happy Baking!
— Your comfort food enthusiast 🍞✨
