🧀 Golden Cheese Balls (Crispy, Gooey & Totally Addictive!)
The cheesy snack of your dreams!
Golden on the outside, melty on the inside — these Golden Cheese Balls are everything you want in a party bite, snack attack, or late-night craving. They’re simple, fun to make, and dangerously easy to pop one after another.
🛒 Ingredients:
For the Cheese Balls:
- 8 oz (225g) mozzarella cheese, cut into ½-inch cubes (or use string cheese pieces)
- 1 tbsp grated Parmesan cheese (optional, but highly recommended for flavor boost!)
For the Coating:
- 1 cup (120g) breadcrumbs (use panko for extra crunch)
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- 2 eggs, beaten
For Frying:
- Vegetable oil, for deep frying
🔥 Instructions:
1. Prep the Cheese
- Cut mozzarella into small ½-inch cubes (bite-sized is key for gooeyness without mess).
- Toss the cubes lightly with the grated Parmesan for an extra savory kick.
2. Set Up the Coating Station
- In one bowl: Beat the eggs.
- In another bowl: Mix the breadcrumbs, garlic powder, paprika, and salt.
3. Coat the Cheese Balls
- Dip each mozzarella cube into the beaten egg, letting excess drip off.
- Roll it thoroughly in the breadcrumb mixture, pressing lightly so the coating sticks.
- Pro Tip: For extra crispiness, double dip — back into the egg and breadcrumbs again!
- Place coated cheese balls on a plate or tray.
4. Chill (Important!)
- Pop the tray of coated cheese balls into the freezer for 15–20 minutes.
(This helps prevent the cheese from leaking out while frying.)
5. Fry to Golden Perfection
- Heat oil in a deep pan to 350°F (175°C).
- Fry cheese balls in batches, about 1–2 minutes, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
6. Serve Hot!
- Serve immediately while the inside is irresistibly gooey.
✅ Quick Recap:
- Prep Time: 20 minutes (plus chilling)
- Cook Time: 5 minutes
- Total Time: 25–30 minutes
- Makes: About 20–25 cheese balls
✨ Pro Serving Tips:
- Serve with marinara sauce, ranch dressing, or spicy aioli for ultimate dipping heaven.
- Add a sprinkle of fresh parsley or extra Parmesan over the top right before serving for a little gourmet flair.
Why You’ll Love These Golden Cheese Balls:
- Ultra-crispy exterior
- Stretchy, melty cheese inside
- Perfect for parties, game days, or just because
- Totally customizable (swap in pepper jack for a spicy version!)
Save & Share!
Cheese lovers unite — tag your cheesy creations with #GoldenCheeseBalls and show off those glorious cheese pulls!
