🧀 Easy Cheeseburger Soup 🍔

This creamy, cheesy, and hearty soup has all the flavors of a classic cheeseburger in a warm, comforting bowl. Perfect for chilly days!

📌 Servings: 4-6
Prep Time: 15 minutes
🔥 Cook Time: 30 minutes
Total Time: 45 minutes


🛒 Ingredients

For the Soup:

  • ½ lb ground beef
  • 4 tbsp butter (divided)
  • ¾ cup carrots (diced)
  • ¾ cup celery (diced)
  • ¾ cup onion (diced)
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 4 cups potatoes (diced)
  • 3 cups chicken broth
  • ¼ cup all-purpose flour
  • 1 to 2 cups Velveeta cheese (cubed, adjust to taste)
  • 1½ cups whole milk
  • ¾ tsp salt
  • ¼ to ½ tsp black pepper
  • ¼ cup sour cream

Optional Toppings:

✔️ Crispy onion rings
✔️ Chopped green onions
✔️ Crumbled bacon


👨‍🍳 Instructions

1️⃣ Cook the Beef

  • In a large pot or Dutch oven, cook and crumble ½ lb ground beef over medium heat for 6-8 minutes until browned.
  • Drain excess fat and set aside.

2️⃣ Sauté the Vegetables

  • Melt 1 tbsp butter in the same pot.
  • Add ¾ cup carrots, ¾ cup celery, ¾ cup onion, dried basil, and dried parsley.
  • Cook for 10 minutes, stirring occasionally, until vegetables are tender.

3️⃣ Simmer the Soup

  • Add 4 cups diced potatoes, cooked beef, and 3 cups chicken broth.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes until potatoes are fork-tender.

4️⃣ Make the Roux (thickens the soup!)

  • In a small pan, melt 3 tbsp butter over medium-low heat.
  • Stir in ¼ cup flour and cook for 3-5 minutes, stirring continuously until it bubbles.
  • Add this mixture to the soup and bring to a gentle boil for 2 minutes to thicken.

5️⃣ Make it Cheesy & Creamy

  • Reduce heat to low.
  • Stir in Velveeta cheese, whole milk, salt, and pepper.
  • Cook until cheese is fully melted.
  • Remove from heat and stir in ¼ cup sour cream for extra richness.

6️⃣ Serve & Enjoy!

  • Ladle into bowls and top with onion rings, green onions, and crispy bacon if desired.
  • Serve warm and enjoy your cozy, cheeseburger-inspired soup! 🍔🧀

🔥 Pro Tips & Variations

💪 More protein? – Add ½ lb cooked sausage or ground turkey.
🥦 Extra veggies? – Stir in chopped spinach or broccoli.
🌶 Spicy kick? – Add ½ tsp cayenne pepper or diced jalapeños.
🥖 Best sides? – Serve with garlic bread, biscuits, or a side salad.


📊 Nutrition (Per Serving, Approx.)

📌 Calories: ~400 kcal
📌 Protein: ~20g
📌 Carbs: ~30g
📌 Fat: ~22g

(Nutrition varies based on portion sizes & cheese amount.)


💬 Would you add bacon or keep it classic? 🥓🍔

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