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A creamy, tropical escape in a glass! This luscious milkshake blends sweet mangoes with rich coconut milk for the ultimate sunny day treat — quick, easy, and absolutely irresistible.

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🍴 Ingredients:

• 1½ cups ripe mango chunks (fresh or frozen)
• ¾ cup full-fat coconut milk (chilled)
• ½ cup vanilla ice cream or frozen banana (for creaminess)
• 1–2 tablespoons honey or maple syrup (optional, to taste)
• ½ teaspoon vanilla extract (optional)
• Ice cubes (optional, for a thicker shake)

Toppings (Optional):

• Whipped cream
• Toasted coconut flakes
• Extra mango chunks or mint leaves for garnish

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🧑‍🍳 Directions:

1️⃣ Blend:

In a blender, combine the mango chunks, coconut milk, vanilla ice cream (or frozen banana), honey or maple syrup, and vanilla extract.
Blend on high speed until silky smooth and creamy!

2️⃣ Adjust Texture:

If your milkshake is too thick, simply add a splash more coconut milk.
Want it frostier? Toss in a few ice cubes and blend again until frothy and chilled!

3️⃣ Serve:

Pour the milkshake into a tall, chilled glass.
Top with whipped cream, sprinkle with toasted coconut flakes, and garnish with juicy mango chunks or a fresh mint leaf for that tropical flair!

4️⃣ Enjoy:

Sip, savor, and let this creamy delight transport you to paradise — best enjoyed immediately while cold and dreamy!

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🍹 Tips for Ultimate Milkshake Bliss:

• Use Alphonso mangoes (if available) for extra sweetness and flavor!
• Make it vegan: Choose frozen banana instead of ice cream and maple syrup as the sweetener.
• Boost it: Add a scoop of vanilla protein powder for a post-workout tropical treat!

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📢 Hashtags to Share the Sunshine:

#MangoMilkshake #TropicalVibes #CoconutLover #MilkshakeMagic #SummerInAGlass #SweetTreats #DrinkYourDessert #FoodieFaves #InstaDelicious #SmoothieGoals

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