This tender, slow-cooked beef is simmered in a flavorful, herby sauce and served over buttery mashed potatoes—the ultimate comfort meal!

Perfect for cozy dinners, meal prep, or special gatherings.

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📝 Ingredients

For the Slow-Cooked Beef:

✔ 2 lbs beef chuck, cut into 2-inch chunks (tender & juicy when slow-cooked!)
✔ 2 tbsp olive oil (for searing!)
✔ 1 onion, diced (adds sweetness!)
✔ 3 garlic cloves, minced (for deep flavor!)
✔ 2 cups beef broth (rich and savory base!)
✔ 1 cup red wine (adds depth—can substitute with more broth!)
✔ 2 tbsp tomato paste (boosts umami & thickens the sauce!)
✔ 1 tbsp Worcestershire sauce (adds a hint of tang!)
✔ 1 tsp dried thyme (classic herb for slow-cooked beef!)
✔ 1 tsp dried rosemary (earthy & aromatic!)
✔ 2 tbsp flour (helps thicken the gravy!)
✔ Salt & black pepper, to taste
✔ Fresh parsley, chopped (for garnish!)

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For the Mashed Potatoes:

✔ 2 lbs potatoes, peeled & cubed (Yukon Gold for extra creaminess!)
✔ ½ cup heavy cream (rich & silky!)
✔ 4 tbsp butter (for that perfect melt-in-your-mouth texture!)
✔ Salt & black pepper, to taste

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👨‍🍳 Step-by-Step Instructions

Step 1: Sear the Beef

1️⃣ Heat olive oil in a large pot or Dutch oven over medium-high heat.
2️⃣ Season the beef chunks with salt & pepper.
3️⃣ Sear each piece until deeply browned on all sides (~4 minutes per side).
4️⃣ Remove the beef and set aside.

👉 Why? Searing locks in juices and creates rich flavor!

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Step 2: Build the Flavor Base

1️⃣ In the same pot, add diced onions and sauté for 3-4 minutes until soft.
2️⃣ Stir in garlic and cook for another minute until fragrant.
3️⃣ Add tomato paste and cook for 1-2 minutes, stirring continuously.
4️⃣ Sprinkle in flour, mix well, and cook for 1 minute to remove the raw taste.

👉 Why? Cooking flour now prevents a grainy texture in the gravy later!

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Step 3: Slow Cook the Beef

1️⃣ Slowly pour in red wine, scraping up brown bits from the bottom.
2️⃣ Add beef broth, Worcestershire sauce, thyme, and rosemary. Stir well.
3️⃣ Return the seared beef to the pot. Cover and simmer on low heat for 2.5–3 hours, until the beef is fall-apart tender.

👉 Alternative Cooking Methods:
✔ Slow Cooker: Cook on low for 6–8 hours or high for 4–5 hours.
✔ Instant Pot: Cook on high pressure for 45 minutes, then let it release naturally.

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Step 4: Make the Mashed Potatoes

1️⃣ While the beef cooks, boil cubed potatoes in salted water for 15–20 minutes, until fork-tender.
2️⃣ Drain and mash with butter, heavy cream, salt & pepper until smooth & creamy.

👉 Pro Tip: Want extra fluffiness? Use a potato ricer or whisk in 2 tbsp sour cream!

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Step 5: Thicken the Gravy (Optional)

1️⃣ Once the beef is tender, remove it from the pot.
2️⃣ Simmer the remaining sauce uncovered for 5–10 minutes to thicken.
3️⃣ If needed, mix 1 tbsp cornstarch + 2 tbsp water and stir into the sauce.

👉 Pro Tip: For an ultra-smooth gravy, blend the sauce before serving!

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Step 6: Serve & Enjoy!

🥩 Plate the creamy mashed potatoes.
🍷 Spoon the slow-cooked beef on top.
🌿 Drizzle with rich gravy and garnish with fresh parsley.

Enjoy this cozy, hearty meal!

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🔥 Pro Tips & Variations

✔ Make it Dairy-Free:

• Swap heavy cream for coconut milk or almond milk in the mashed potatoes.

✔ Extra Veggies?

• Add carrots, celery, or mushrooms to the beef while slow-cooking!

✔ Want a Deeper Flavor?

• Use bone broth instead of regular beef broth!

✔ Pairing Ideas:

• Serve with roasted asparagus or buttered peas for a balanced meal.

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⏳ Quick Recipe Recap

📌 Prep Time: 15 minutes
📌 Cook Time: 2.5–3 hours
📌 Total Time: ~3 hours 15 minutes
📌 Servings: 4–6

🔥 Why You’ll Love This Recipe:
✅ Ultra-tender slow-cooked beef!
✅ Silky, buttery mashed potatoes!
✅ Deep, rich, comforting flavors!
✅ Meal-prep & freezer-friendly!

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📢 Try this recipe & let me know how it turns out! Share your plate using #SlowCookedBeef #ComfortFood 🍽️