Indulge in this succulent ribeye steak topped with rich caramelized onions and savory sautéed mushrooms. This dish is a perfect combination of juicy, flavorful steak and the sweet, earthy notes of onions and mushrooms, making it ideal for a luxurious dinner at home.

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Ingredients:

For the Steak and Toppings:

• 2 ribeye steaks (about 1 inch thick)
• 2 large onions, thinly sliced
• 1 cup mushrooms, sliced
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp sugar (for caramelizing the onions)
• 1 tsp balsamic vinegar (adds a touch of tang)
• Salt and black pepper to taste
• 2 cloves garlic, minced
• Fresh thyme or parsley for garnish

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Instructions:

Step 1: Season and Rest the Steaks

1️⃣ Season the Steaks: Generously season the ribeye steaks with salt and black pepper on both sides. Let them rest at room temperature for 30 minutes before cooking. This helps the steaks cook more evenly.

Step 2: Caramelize the Onions

2️⃣ Cook the Onions: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they begin to caramelize (this will take about 15-20 minutes). Be patient—the slower they cook, the sweeter they become.
3️⃣ Add Sugar & Vinegar: When the onions are golden brown, add 1 teaspoon of sugar and 1 teaspoon of balsamic vinegar. Stir well and let the mixture cook for another 5 minutes until the onions are deeply caramelized. Remove from the skillet and set them aside.

Step 3: Sauté the Mushrooms

4️⃣ Cook the Mushrooms: In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter is melted, add the sliced mushrooms and minced garlic. Sauté for about 5-7 minutes, or until the mushrooms are golden brown and tender. Season with salt and black pepper. Remove from the skillet and set aside with the caramelized onions.

Step 4: Sear the Ribeye Steaks

5️⃣ Sear the Steaks: Increase the heat to medium-high and place the seasoned ribeye steaks in the hot skillet. Sear the steaks for 3-4 minutes on each side for medium-rare, or longer depending on your preferred level of doneness (4-5 minutes for medium). Let the steaks rest for about 5 minutes after cooking to lock in the juices.

Step 5: Assemble and Serve

6️⃣ Top the Steaks: Once the steaks have rested, top each steak with a generous amount of caramelized onions and sautéed mushrooms. Garnish with fresh thyme or parsley for a pop of color and added freshness.

7️⃣ Serve: Slice and serve the steaks immediately while they’re hot and juicy. Enjoy the rich, decadent flavors of this dish with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.

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Serving Suggestions:

Pair this ribeye steak with a bold red wine, such as Cabernet Sauvignon or Merlot, to complement the richness of the meat and toppings. For sides, try garlic mashed potatoes, roasted Brussels sprouts, or a creamy risotto.

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Pro Tips for Perfect Steak:

• Let the steaks rest before cooking for more even seasoning.
• For perfect sear marks, ensure the skillet is very hot before adding the steaks.
• Use a meat thermometer to get the ideal doneness:
  • Medium-rare: 130°F (54°C)
  • Medium: 140°F (60°C)
  • Medium-well: 150°F (65°C)

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 servings
Calories: ~650 kcal per serving

Enjoy this flavor-packed ribeye steak with caramelized onions and mushrooms for a dinner that’s both comforting and sophisticated! 🥩🍄