🥩🦐🌶️ Steak Oscar with Cajun Shrimp & Creamy Pepper Sauce ✨
Indulge in this luxurious surf & turf tower! Grilled steak topped with spicy Cajun shrimp and a silky pepper sauce—bold heat meets creamy richness! 😋
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Calories: ~640 kcal per serving
📝 Ingredients:
For the Steak:
- 2 filet mignon or sirloin steaks
- 1 tbsp olive oil
- Salt & cracked black pepper
- 1 tbsp butter
For the Cajun Shrimp:
- ½ lb large shrimp (peeled & deveined)
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp butter
For the Creamy Pepper Sauce:
- 1 tbsp butter
- ½ red bell pepper (diced)
- 2 cloves garlic (minced)
- ½ cup heavy cream
- ¼ cup beef broth
- 1 tsp Dijon mustard
- ½ tsp cracked black pepper
- Salt to taste
- Fresh parsley (chopped, for garnish)
👩🍳 Instructions:
- Cook the Steaks: Season steaks with salt and pepper. Heat olive oil in a skillet, sear 3-4 mins per side to desired doneness. Add butter, spoon over steaks, and rest on a plate.
- Sear the Shrimp: Toss shrimp with Cajun seasoning. Heat oil and butter in the skillet, sear shrimp 2 mins per side until pink and charred. Set aside.
- Make the Sauce: Sauté bell pepper and garlic in butter until soft. Stir in cream, broth, Dijon, and black pepper. Simmer 3-5 mins until thickened. Season to taste.
- Assemble: Place steak on plate, top with shrimp, and spoon over warm sauce. Garnish with parsley.
Pro Tip: Add a splash of white wine to the sauce for extra flavor. Pair with roasted asparagus or mashed potatoes! 🌿
Tag us with your stunning creation! #SteakOscar #CajunShrimp #CreamySauce #SurfAndTurf
