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🍰 Ingredients for Rhubarb Sour Cream Pie

For the Pie Filling:

• 1 unbaked 9-inch pie crust
• 3 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 1 cup sour cream
• 2 large eggs
• ¼ cup all-purpose flour
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp salt

For the Streusel Topping:

• ½ cup all-purpose flour
• ⅓ cup brown sugar
• ¼ cup unsalted butter, cold and cubed
• ½ tsp cinnamon

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🔥 Step-by-Step Instructions

1️⃣ Preheat & Prep the Crust

• Preheat your oven to 375°F (190°C).
• Place the unbaked pie crust into a 9-inch pie dish and set aside.

2️⃣ Prepare the Filling

• In a large bowl, whisk together granulated sugar, sour cream, eggs, flour, vanilla extract, cinnamon, and salt until smooth.
• Gently fold in the chopped rhubarb until evenly combined.
• Pour the mixture into the prepared pie crust.

3️⃣ Initial Bake

• Bake the pie for 40 minutes until the filling begins to set.

4️⃣ Make the Streusel Topping

• In a small bowl, combine all-purpose flour, brown sugar, and cinnamon.
• Using a fork or your fingertips, cut in the cold cubed butter until the mixture becomes crumbly.

5️⃣ Top & Final Bake

• Evenly sprinkle the streusel topping over the partially baked pie.
• Return the pie to the oven and bake for an additional 15–20 minutes until the topping is golden brown and crisp.

6️⃣ Cool & Serve

• Remove the pie from the oven and allow it to cool completely to ensure the filling sets for the best texture.
• Serve warm, ideally with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra special treat!

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⏳ Recipe Details

• Prep Time: 20 minutes
• Baking Time: 55 minutes total (40 minutes initial + 15–20 minutes with streusel)
• Total Time: Approximately 75 minutes
• Servings: 8 slices
• Calories: ~320 per slice

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💡 Pro Tips for the Best Rhubarb Sour Cream Pie

✔ Tart & Tangy Balance: The natural tartness of the rhubarb perfectly complements the rich, creamy sour cream.
✔ Streusel Magic: For extra crunch, ensure your butter is very cold when making the streusel topping.
✔ Serving Suggestion: Pair with vanilla ice cream or whipped cream to enhance the dessert’s creaminess.

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If this nostalgic dessert brings back memories of Mama’s kitchen, be sure to save, share, and comment below!
#RhubarbSourCreamPie #HomemadeDesserts #ClassicRecipes #BakingLove