π₯₯ Homemade Coconut Bread: Soft, Fluffy & Full of Island Vibes!
Nothing beats the smell of freshly baked bread wafting through the kitchen β especially when itβs kissed with coconut milk and golden with toasted flakes. This Homemade Coconut Bread is soft, slightly sweet, and perfect for breakfast, brunch, or an afternoon coffee break. Think of it as a little taste of the tropics, baked right into your day!
Whether you shape it into a big, pillowy loaf or soft dinner rolls, this recipe brings a touch of sunshine to your baking routine.
Ingredients
- 500g wheat flour (about 4 cups)
- 10g dry active yeast (1 envelope)
- 1/2 cup sugar
- 1 pinch of salt
- 1 egg
- 3 tbsp butter, softened
- 1/2 cup hot milk
- 200ml coconut milk
- 1/2 cup grated coconut
- 1 egg yolk (for brushing)
- Optional: Extra grated coconut for topping
Instructions
1. Activate & Mix
In a large bowl, whisk together the flour, yeast, sugar, and salt.
Add in the egg, softened butter, hot milk, and coconut milk. Stir until a sticky, uniform dough forms.
2. Add Coconut & Knead
Add the grated coconut and knead the dough by hand (or with a stand mixer and dough hook) for about 10 minutes, until smooth and elastic.
3. Let it Rise
Cover the bowl with a clean cloth or plastic wrap and let the dough rise in a warm spot for 1 hour, or until it doubles in volume.
4. Shape & Rest
Punch down the dough, then shape into individual rolls or a single loaf. Place into a greased baking tin or on a parchment-lined tray.
Let rise again for about 30 minutes while you preheat your oven to 180Β°C (350Β°F).
5. Brush & Bake
Brush the top of the dough with the egg yolk and sprinkle with extra grated coconut, if desired.
Bake for 25β30 minutes, or until the bread is golden brown and sounds hollow when tapped.
Extra Tip:
Want it extra lush? After baking, brush the top with a warm mixture of milk and coconut milk for a silky glaze that melts into the crust. Absolute magic.
Serving Ideas
- Toasted with butter and honey
- Served alongside spiced tea or coffee
- Paired with tropical jams like pineapple or mango
- Or just pulled apart warm and devoured!
Bakerβs Notes
- Total Time: 2 hours (including rise time)
- Yield: 1 large loaf or 12 rolls
- Storage: Keeps 2β3 days at room temp, or freeze for longer freshness
This coconut bread is comfort food with a twist β tender, rich, and lightly sweet with just the right hint of the islands. Perfect for anyone craving a slice of sunshine!
