🥥 Coconut Ricotta Cream Cake – A Soft & Creamy Delight
Indulge in a rich, moist, and flavorful coconut cake infused with the creamy goodness of ricotta cheese. This cake combines the delicate sweetness of coconut cream with a luscious coconut ricotta frosting, creating an irresistible dessert that’s perfect for any occasion. Whether you’re hosting a family gathering, celebrating a special event, or simply treating yourself, this cake is sure to impress!
Why You’ll Love This Recipe
✔️ Moist & Tender Texture – Thanks to ricotta cheese and coconut cream, this cake stays soft and fluffy.
✔️ Simple Yet Elegant – Easy to make, yet perfect for special occasions.
✔️ Balanced Sweetness – Not overly sugary, making it a great option for those who prefer lighter desserts.
✔️ Versatile Garnish Options – Pairs beautifully with fresh fruit, coconut flakes, or a dusting of powdered sugar.
Ingredients
For the Cake:
- 1 cup ricotta cheese (adds a creamy, slightly tangy texture)
- 1 cup coconut cream (for a rich coconut flavor)
- ½ cup powdered sugar (for a hint of sweetness)
- 1 teaspoon vanilla extract (enhances the overall flavor)
- 1 cup all-purpose flour (provides structure)
- ½ cup shredded coconut (for texture and extra coconut flavor)
- ½ cup granulated sugar (balances sweetness)
- ½ cup unsalted butter, softened (for a tender crumb)
- 3 large eggs (adds structure and moisture)
- 1 teaspoon baking powder (helps the cake rise)
- ½ teaspoon salt (enhances flavor balance)
For the Coconut Ricotta Frosting:
- 1 cup ricotta cheese
- 1 cup coconut cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnishes:
- Fresh fruit (berries, kiwi, or citrus slices for a colorful touch)
- Toasted coconut flakes (adds crunch and enhances the coconut flavor)
- Powdered sugar (for a light, elegant finish)
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1️⃣ Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2️⃣ Cream the Butter & Sugar: In a large mixing bowl, beat softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is crucial for incorporating air into the batter, resulting in a soft cake.
3️⃣ Add the Eggs & Vanilla: Crack in the eggs, one at a time, beating well after each addition. Stir in vanilla extract to enhance the flavor.
4️⃣ Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, salt, and shredded coconut. This ensures the leavening agent is evenly distributed for a uniform rise.
5️⃣ Mix Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with ricotta cheese and coconut cream. Start and end with the dry ingredients, mixing until just combined. Avoid overmixing to keep the cake light and airy.
Step 2: Bake the Cake
6️⃣ Pour & Smooth: Transfer the batter to the prepared cake pan, using a spatula to smooth the surface.
7️⃣ Bake to Perfection: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown with a slight spring when touched.
8️⃣ Cool Completely: Let the cake rest in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. This prevents it from becoming soggy.
Step 3: Make the Coconut Ricotta Frosting
9️⃣ Whip Until Fluffy: In a bowl, beat together ricotta cheese, coconut cream, powdered sugar, and vanilla extract until the mixture is light and fluffy. For a smoother texture, blend it with a hand mixer.
🔟 Chill for Best Results: Refrigerate the frosting for at least 15-20 minutes before spreading. This helps it set and makes it easier to spread.
Step 4: Assemble & Decorate
1️⃣1️⃣ Frost the Cake: Once the cake is completely cool, spread the coconut ricotta frosting evenly on top using a spatula or offset knife.
1️⃣2️⃣ Garnish Creatively: Add fresh berries, citrus slices, or toasted coconut flakes for an eye-catching presentation.
1️⃣3️⃣ Serve & Enjoy: Slice and enjoy this decadent yet light coconut ricotta cake!
Expert Tips & Variations
✅ Use Room Temperature Ingredients – Ensures a smooth batter and better texture.
✅ Want a More Coconut-Forward Cake? – Swap some of the flour for coconut flour or add extra shredded coconut.
✅ Gluten-Free Option – Use a gluten-free flour blend in place of all-purpose flour.
✅ Extra Moistness – Add 2 tablespoons of coconut oil for an even richer cake.
Storage & Serving Suggestions
🥥 Storage: Keep leftovers covered in an airtight container in the refrigerator for up to 3 days.
🥥 Freezing: You can freeze unfrosted cake layers for up to 2 months. Wrap tightly in plastic wrap before storing.
🥥 Serving Tip: This cake tastes even better after a few hours in the fridge, as the flavors have time to meld together.
Recipe Summary
⏳ Prep Time: 15 minutes
🔥 Cook Time: 35 minutes
⏱️ Total Time: 50 minutes
🍽 Servings: 8-10 slices
📊 Calories: ~290 kcal per serving
This coconut ricotta cake is a perfect balance of creamy, moist, and tropical flavors, making it a great choice for birthdays, brunches, or just a sweet treat with coffee. Try it today and experience a slice of coconut paradise! 🌴✨
