🥞 Sausage French Toast Roll-Ups: A Sweet and Savory Breakfast Delight 🌭🍁

---

Looking for a breakfast that combines the best of both worlds—sweet, cinnamon-dusted French toast and hearty, savory sausage—into one irresistible handheld treat? These Sausage French Toast Roll-Ups are the ultimate morning hack! Perfect for busy weekdays, leisurely weekend brunches, or even as a fun breakfast-for-dinner option, this recipe is a crowd-pleaser that’s as easy to make as it is delicious to eat. Each bite offers a delightful contrast of textures: the tender, golden-brown French toast exterior gives way to the juicy, flavorful sausage inside, all tied together with a hint of warm cinnamon and a dusting of powdered sugar. Let’s dive into this breakfast magic!

---

Ingredients (Serves 4)

• 8 slices of white or whole wheat bread, crusts removed (day-old bread works wonderfully for a sturdier roll-up)
• 8 breakfast sausage links (choose your favorite—pork, turkey, or even a maple-flavored variety for extra sweetness)
• 4 large eggs
• 1/4 cup whole milk (or a non-dairy alternative like almond milk for a lighter option)
• 1 teaspoon ground cinnamon (for that warm, comforting flavor)
• 1/2 teaspoon vanilla extract (to enhance the sweetness)
• 2 tablespoons granulated sugar (for the cinnamon-sugar coating)
• 2 tablespoons unsalted butter (for cooking, plus extra for greasing the pan if needed)
• Powdered sugar (optional, for dusting)
• Maple syrup (optional, for dipping or drizzling)

---

Equipment Needed

• Rolling pin (to flatten the bread slices)
• Medium mixing bowl (for the egg mixture)
• Large skillet or griddle (non-stick works best)
• Tongs (for flipping the roll-ups)
• Small bowl (for the cinnamon-sugar mixture)

---

Instructions

1. Prepare the Bread: Start by trimming the crusts off your bread slices. This step ensures a smoother roll and a more uniform texture. Using a rolling pin, gently flatten each slice of bread until it’s thin and pliable. The flattened bread will wrap more easily around the sausage and soak up the French toast batter beautifully.
2. Cook the Sausages: In a large skillet over medium heat, cook the breakfast sausage links according to the package instructions, usually about 8-10 minutes, turning occasionally until they’re golden brown and cooked through. Once done, set them aside on a plate lined with paper towels to drain any excess grease. Let them cool slightly so they’re easier to handle.
3. Make the French Toast Batter: In a medium mixing bowl, whisk together the eggs, milk, 1/2 teaspoon of cinnamon, and vanilla extract until well combined. This batter will give your roll-ups that classic French toast flavor with a hint of warmth and sweetness.
4. Assemble the Roll-Ups: Place a cooked sausage link on the edge of a flattened bread slice. Roll the bread活用: Roll the bread tightly around the sausage, pressing gently to seal the edge. The flattened bread should stick to itself, but if it doesn’t, you can use a toothpick to secure it temporarily (just be sure to remove it before eating). Repeat with the remaining sausages and bread slices.
5. Dip and Coat: Preheat your skillet over medium heat and melt 1 tablespoon of butter. While the pan heats, dip each roll-up into the egg mixture, turning to coat all sides evenly. Let any excess batter drip off to avoid a soggy result.
6. Cook the Roll-Ups: Place the coated roll-ups seam-side down in the hot skillet. Cook for 2-3 minutes per side, turning carefully with tongs, until all sides are golden brown and crispy. You may need to cook in batches, adding more butter to the pan as needed. The roll-ups should be beautifully caramelized on the outside while the sausage inside stays warm and juicy.
7. Add the Cinnamon-Sugar Coating: In a small bowl, mix the granulated sugar with the remaining 1/2 teaspoon of cinnamon. While the roll-ups are still warm, roll them lightly in the cinnamon-sugar mixture for an extra layer of sweetness and a subtle crunch.
8. Serve and Enjoy: Transfer the roll-ups to a serving platter and dust with powdered sugar for a picture-perfect finish. Serve warm with a side of maple syrup for dipping, or drizzle it directly over the roll-ups for an extra indulgent touch. These roll-ups are best enjoyed fresh, but they can be reheated in the oven if you have leftovers.

---

Tips for the Perfect Sausage French Toast Roll-Ups

• Bread Choice: While white or whole wheat bread works well, you can experiment with other types like brioche for a richer flavor or sourdough for a tangy twist. Just ensure the bread isn’t too thick or it may be harder to roll.
• Sausage Variations: Try different sausage flavors to switch things up—spicy Italian sausage for a kick, or chicken sausage for a leaner option. Pre-cooked sausages can also save time.
• Make It Kid-Friendly: Kids love these roll-ups! Let them help with rolling the bread or dipping the roll-ups in the batter for a fun family cooking activity.
• Freezing Option: Assemble the roll-ups (without dipping in the egg mixture) and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag. When ready to eat, thaw in the fridge, dip in the batter, and cook as directed.
• Healthier Twist: Use whole wheat bread, turkey sausage, and a sugar substitute for the coating to lighten things up without sacrificing flavor.

---

Serving Suggestions

These Sausage French Toast Roll-Ups are a complete breakfast on their own, but you can elevate your meal with a few simple sides:

• Pair with a fresh fruit salad featuring seasonal fruits like berries, melon, or citrus for a burst of color and nutrition.
• Add a dollop of Greek yogurt on the side for a creamy, protein-packed complement to the sweet and savory roll-ups.
• Serve with a hot cup of coffee, tea, or a glass of orange juice to round out the meal.

---

Why You’ll Love This Recipe

This dish is the perfect balance of sweet and savory, making it a versatile option for breakfast, brunch, or even a quick snack. The handheld design means no utensils are required—ideal for on-the-go mornings or casual gatherings. Plus, it’s a great way to use* use up leftover bread and sausages, turning simple ingredients into a show-stopping dish that looks impressive but comes together in under 30 minutes. Whether you’re cooking for family, friends, or just treating yourself, these roll-ups are sure to become a new breakfast favorite!

---

Nutritional Information (Approximate, Per Serving)

• Calories: 320 kcal
• Protein: 14g
• Fat: 18g
• Carbohydrates: 26g
• Sugar: 8g
• Fiber: 2g

Note: Nutritional values may vary based on the specific ingredients used.

---

A Breakfast Worth Waking Up For

Sausage French Toast Roll-Ups are more than just a meal—they’re a fun, flavorful experience that brings joy to your morning routine. The combination of fluffy French toast, savory sausage, and a touch of cinnamon sweetness makes every bite a delight. So, the next time you’re craving something a little different for breakfast, give this recipe a try—you won’t be disappointed! What’s your favorite breakfast combo? Let us know in the comments below, and don’t forget to share your roll-up creations with us!

---