A rich, creamy, and ultra-cheesy potato dish, perfect for a comforting side! Layers of thinly sliced potatoes, garlic-infused cream, and melty cheese baked to golden perfection.

🕒 Total Time: 1 hr 15 mins | 🍽 Servings: 6-8

🌟 Ingredients:

✅ 4 large russet potatoes, peeled & sliced thin (1/8 inch thick)
✅ 1 cup heavy cream
✅ ½ cup milk
✅ 2 tbsp butter
✅ 2 cups shredded cheddar cheese (sharp or mild, your choice)
✅ ½ cup grated Parmesan cheese
✅ 2 cloves garlic, minced
✅ 1 tsp dried thyme or rosemary (optional)
✅ ½ tsp salt
✅ ¼ tsp black pepper
✅ ¼ tsp paprika (for garnish)
✅ Fresh parsley, chopped (for garnish)
✅ ½ cup breadcrumbs (optional, for a crispy topping)

---

👨‍🍳 Instructions:

1️⃣ Preheat the Oven

• Preheat your oven to 375°F (190°C).

2️⃣ Prepare the Potatoes

• Peel and slice the potatoes into thin rounds (about 1/8 inch thick).
• Use a mandoline slicer for uniform slices.

3️⃣ Make the Creamy Mixture

• In a medium saucepan, heat:
  • Heavy cream, milk, butter, minced garlic, thyme (or rosemary), salt, and black pepper.
• Stir occasionally over medium heat until the butter melts and the mixture is smooth.

4️⃣ Layer the Potatoes

• Grease a 9×13-inch baking dish.
• Arrange potato slices in overlapping layers.
• After each layer, sprinkle some shredded cheddar & grated Parmesan cheese.

5️⃣ Pour the Creamy Mixture

• Once all potatoes are layered, pour the warm creamy mixture evenly over the top.
• Make sure all potatoes are well-coated.

6️⃣ Add Toppings

• Sprinkle the remaining cheddar & Parmesan cheese over the top.
• Optional: Add breadcrumbs for a crispy golden crust.
• Garnish with paprika for a hint of color.

7️⃣ Bake to Perfection

• Cover the dish with foil and bake for 45 minutes.
• Remove foil and bake 20-25 more minutes until potatoes are tender, bubbly, and golden brown.

8️⃣ Garnish & Serve

• Let the dish rest for 5-10 minutes before serving.
• Sprinkle with fresh parsley for a burst of color and freshness.

---

🔥 Serving Ideas & Tips:

💡 Want an extra cheesy bite? Add mozzarella for an extra gooey texture.
💡 Prefer a smokier flavor? Substitute smoked paprika instead of regular paprika.
💡 Make it a meal! Top with crispy bacon bits or serve alongside grilled steak or roasted chicken.

---

✨ Would you try this creamy, cheesy masterpiece? Because it’s comfort food at its best! 🧀🔥🥔

#CheesyPotato #ComfortFood #PotatoLovers #EasySideDishes #CreamyAndDelicious