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Refreshing, light, and ready in minutes — this creamy yogurt dip is the ultimate Mediterranean staple!

When it comes to Greek cuisine, Tzatziki reigns as the queen of dips. Creamy Greek yogurt, crisp cucumber, fresh garlic, and lemon come together with a hint of dill and olive oil to create a sauce that’s cool, tangy, and totally irresistible. Whether you’re spooning it into a wrap, serving it with grilled meat, or dipping warm pita wedges into it — tzatziki is a must-have!

And the best part? It comes together in under 10 minutes with just a few wholesome ingredients!

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Ingredients

• 1 cup natural Greek yogurt (full-fat for extra creaminess!)
• 1 cucumber, peeled, seeded, and grated
• 2 garlic cloves, finely chopped or minced
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• Salt and black pepper, to taste

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Instructions

1. Prep the Cucumber

• Place the grated cucumber in a clean cloth or paper towel and squeeze out as much liquid as possible. This step is key to keeping your tzatziki nice and thick!

2. Mix It All Up

• In a mixing bowl, combine Greek yogurt, grated cucumber, chopped garlic, lemon juice, olive oil, and dill.
• Stir until everything is well blended.
• Season with salt and pepper to taste.

3. Chill for Flavor

• Cover and refrigerate the tzatziki for at least 1 hour before serving. This lets the garlic mellow and the flavors meld beautifully.

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Serving Suggestions

• Spoon over grilled chicken or lamb
• Serve as a dip with toasted pita or veggies
• Add to gyros, wraps, or grain bowls
• Use as a cooling topping for spicy dishes

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Tips for Success

• Use thick, strained Greek yogurt to keep it from getting watery.
• For extra tang, sub some lemon juice with white wine vinegar.
• Love herbs? Mix in a bit of fresh mint along with the dill for a twist!

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Storage

Store in an airtight container in the fridge for up to 4 days. It may thicken slightly — just stir before serving!

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This tzatziki is like a sunny vacation in a bowl — fresh, light, and packed with flavor. Miam indeed!