🥑 Avocado Toast with a Flavorful Twist! 🥑
Elevate your breakfast game with this delicious avocado toast loaded with creamy feta, sweet cranberries, crunchy walnuts, and juicy cherry tomatoes! 🍅🌿 Perfect for a quick, healthy, and flavor-packed meal to kickstart your day. Here’s how to make it:
Ingredients (Serves 2-4):
🥑 2 ripe avocados, halved and pitted
🍞 2-4 slices of your favorite sourdough bread, toasted
🍅 1 cup cherry tomatoes, halved
🧀 ½ cup feta cheese (we love the kind soaked in olive oil!)
🍒 ¼ cup dried cranberries, chopped
🌰 ¼ cup walnuts, chopped
🧂 Salt and pepper, to taste
🍋 1-2 tsp lemon juice, for a zesty kick
🌿 Fresh herbs (optional), like parsley or basil, for garnish
Optional Extras:
🥚 A poached egg for extra protein
🫒 A drizzle of flavorful extra virgin olive oil
🍯 A touch of honey or balsamic glaze for a sweet-tangy finish
Instructions:
1️⃣ Prep the Avocado: Scoop out the avocado flesh into a bowl and mash with a fork (or slice it for a chunkier texture). Mix in lemon juice, salt, and pepper to taste.
2️⃣ Toast the Bread: Toast your sourdough slices to your preferred level of crispiness.
3️⃣ Assemble: Spread the mashed or sliced avocado generously over each slice. Top with halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts.
4️⃣ Finish It Off: Sprinkle with a pinch of salt and pepper. Garnish with fresh herbs, a drizzle of olive oil, or a touch of honey/balsamic glaze for extra flair.
5️⃣ Optional Boost: Add a perfectly poached egg on top for a protein-packed twist!
Serve immediately and savor every bite of this vibrant, texture-packed avocado toast! 😋
💡 Pro Tip: Mix and match toppings to make it your own—try adding a sprinkle of chili flakes for a spicy kick!
📸 Snap a pic of your creation and share it with us in the comments! What’s your favorite avocado toast combo? 🥑💬
