😋 Creamy Stuffed Tuscan Chicken Recipe – A Restaurant-Style Delight! 🍽️💛
🥘 Ingredients for the Best Stuffed Tuscan Chicken
🔹 For the Chicken:
✔ 4 boneless, skinless chicken breasts
✔ 1 tsp salt 🧂
✔ ½ tsp black pepper
✔ 1 tsp Italian seasoning 🌿
✔ ½ tsp garlic powder 🧄
✔ 1 tbsp olive oil 🛢
🔹 For the Filling:
✔ 1 cup fresh spinach, chopped 🌿
✔ ½ cup sun-dried tomatoes, chopped 🍅
✔ ½ cup cream cheese, softened 🧀
✔ ½ cup shredded mozzarella cheese
✔ ¼ cup grated Parmesan cheese 🧀
✔ 2 cloves garlic, minced 🧄
🔹 For the Garlic Parmesan Sauce (Optional but Recommended!):
✔ 1 tbsp butter 🧈
✔ 1 cup heavy cream 🥛
✔ ½ cup chicken broth 🍗
✔ ¼ tsp red pepper flakes (optional, for a little spice) 🌶
✔ ¼ cup grated Parmesan cheese 🧀
🔥 How to Make Stuffed Tuscan Chicken
1️⃣ Prep the Chicken
- Preheat oven to 375°F (190°C).
- Using a sharp knife, slice a pocket into the side of each chicken breast. Be careful not to cut all the way through!
- Season both sides with salt, pepper, Italian seasoning, and garlic powder.
2️⃣ Make the Creamy Filling
- In a bowl, mix chopped spinach, sun-dried tomatoes, cream cheese, mozzarella, Parmesan, and minced garlic until well combined.
3️⃣ Stuff the Chicken
- Spoon the creamy filling evenly into each chicken pocket.
- Use toothpicks if needed to keep the filling secure.
4️⃣ Sear the Chicken
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear chicken for 2-3 minutes per side until golden brown.
5️⃣ Bake to Perfection
- Transfer the skillet to the preheated oven.
- Bake for 18-20 minutes or until the internal temperature reaches 165°F (75°C).
6️⃣ Make the Garlic Parmesan Sauce (Optional but Delicious!)
- In a pan over medium heat, melt butter.
- Stir in heavy cream, chicken broth, red pepper flakes, and Parmesan cheese.
- Simmer for 3-5 minutes until slightly thickened.
7️⃣ Serve & Enjoy!
- Let the chicken rest for 5 minutes after baking.
- Drizzle the creamy sauce over the top or serve on the side.
💡 Pro Tips for the Best Tuscan Chicken
✔ Extra Creamy Filling? Add a little ricotta cheese for a richer texture.
✔ Want More Flavor? Add chopped basil or a pinch of red pepper flakes.
✔ Low-Carb Option? Skip the sauce and serve with zucchini noodles or a keto-friendly side.
⏳ Quick Recipe Facts
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories: ~450 per serving
- Protein: ~40g per serving
- Servings: 4
🌟 Why You’ll Love This Recipe
✅ Restaurant-Quality Meal at Home – Impress your family with this 5-star dish!
✅ Creamy, Cheesy, and Flavorful – Packed with sun-dried tomatoes, garlic, and Parmesan!
✅ Easy & Quick – Ready in under 35 minutes with simple ingredients.
✅ Low-Carb & Keto-Friendly Option – Skip the pasta and serve with steamed veggies.
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