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Buttery, melt-in-your-mouth cookies that are soft, snowy, and totally addictive!

If you’re in the mood for a treat that feels like a hug in cookie form, these Sweetened Condensed Milk Snowball Cookies are it! Light, tender, and coated in a dreamy layer of powdered sugar, they’re perfect for the holidays—or anytime you want a simple, sweet pick-me-up.

The magic lies in the sweetened condensed milk—it gives these cookies a soft, creamy texture without needing eggs. Bonus: they’re super easy to whip up with just a few pantry staples!

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Ingredients

• 1 cup softened butter
• 1 (14 oz) can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar, for dusting

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Instructions

1. Mix the Dough

• In a large mixing bowl, cream the softened butter until smooth and fluffy.
• Gradually add the sweetened condensed milk, mixing until silky and well blended.
• Sift in the flour and baking powder, and mix to form a soft, smooth dough.

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2. Shape and Bake

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• Scoop and roll small portions of dough into 1-inch balls.
• Place them on the baking sheet, leaving a little space in between.
• Bake for 10–12 minutes, or until the bottoms are lightly golden and the tops are set.

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3. Sweet Snowy Finish

• Let the cookies cool slightly on the tray for a few minutes.
• While still warm, generously dust them with confectioner’s sugar.
• Once fully cooled, give them one more snowy sprinkle for extra sweetness!

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Tips & Variations

• Add a splash of vanilla or almond extract for a flavor twist.
• Want them extra festive? Mix in finely chopped nuts or mini chocolate chips!
• Store in an airtight container for up to a week (if they last that long…).

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Serving Ideas

• Pair with hot cocoa or a cup of chai
• Stack them in cellophane bags for adorable holiday gifts
• Perfect for cookie swaps, winter brunches, or cozy nights in

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These little sugar-dusted bites are sure to disappear fast—so you might want to double the batch!