These Spicy Chicken Cheese Sliders are juicy, cheesy, and packed with bold flavors! Perfect for game nights, parties, or a fun family meal, these mini sandwiches combine tender, seasoned chicken, melty cheese, and garlic-butter brushed buns for the ultimate bite-sized delight.

Ready to make the best sliders ever? Let’s get started!

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Ingredients

For the Spicy Chicken:

2 chicken breasts, cut into 8 small fillets (or use chicken tenders!)
1 tablespoon olive oil (helps the seasoning stick!)
1 teaspoon paprika (adds color & smoky flavor!)
1 teaspoon garlic powder (for bold taste!)
½ teaspoon black pepper (adds a mild kick!)
½ teaspoon salt (enhances all the flavors!)
½ teaspoon chili powder (for a spicy kick!)

For the Sliders:

8 slider buns (Hawaiian rolls work great!)
4 slices mozzarella or provolone cheese, halved (melts beautifully!)

For the Garlic Butter Topping:

2 tablespoons butter, melted (rich & flavorful!)
1 teaspoon garlic paste (or minced garlic!)
1 teaspoon honey (adds a subtle balance to the spice!)
1 tablespoon fresh parsley, chopped (for garnish!)

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Step-by-Step Instructions

Step 1: Prep & Season the Chicken

Slice the chicken breasts into small fillets (or use chicken tenders for an easy swap).
In a mixing bowl, combine the chicken with olive oil, paprika, garlic powder, black pepper, salt, and chili powder.
Toss everything together until the chicken is evenly coated.

Pro Tip: Let the chicken marinate for 10–15 minutes for even more flavor!

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Step 2: Cook the Chicken

Heat a pan or skillet over medium heat.
Cook the seasoned chicken fillets for about 4–5 minutes per side until golden brown and fully cooked.
Transfer to a plate and let rest for a few minutes.

Alternative Cooking Methods:

• Air Fryer: Cook at 375°F for 12 minutes, flipping halfway.
• Grill: Cook over medium heat for 3–4 minutes per side for a smoky flavor.

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Step 3: Assemble the Sliders

Slice the slider buns in half and place the bottom halves on a baking tray.
Place a chicken fillet on each bun.
Top with half a slice of cheese (feel free to use a whole slice for extra cheesiness!).
Cover with the top halves of the buns.

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Step 4: Make & Apply the Garlic Butter Topping

In a small bowl, mix melted butter, garlic paste, and honey.
Brush this savory-sweet butter mixture over the tops of the sliders.

For extra crispiness, sprinkle a little parmesan cheese on top before baking!

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Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C).
Bake the sliders for 10 minutes, or until the buns are golden brown and the cheese is perfectly melted.

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Step 6: Garnish & Serve!

Remove the sliders from the oven and garnish with chopped parsley.
Serve warm and gooey, and enjoy!

Best Served With:

• A side of crispy fries or coleslaw.
• A dipping sauce like ranch, chipotle mayo, or spicy aioli.

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Pro Tips & Variations

Want Extra Heat?

• Add ½ teaspoon cayenne pepper to the seasoning mix.
• Use pepper jack cheese instead of mozzarella or provolone.

Sweeter, Softer Buns?

• Try Hawaiian rolls for a hint of sweetness!

Crispier Sliders?

• Broil for 2 extra minutes at the end for a toasted top.

Make Ahead & Storage:

• Make ahead: Cook the chicken and store it in the fridge for up to 2 days. Assemble and bake fresh.
• Leftovers: Store in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 325°F for 5 minutes, or in an air fryer at 350°F for 3 minutes.

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Quick Recipe Recap

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–6 sliders
Calories: ~320 kcal per slider

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Why You’ll LOVE These Sliders

Spicy, cheesy, and buttery goodness!
Easy to make in just 30 minutes!
Perfect for parties, game nights, or a quick dinner!
Customizable – adjust the spice level & toppings to your taste!

If you try this recipe, let me know how it turned out! Share your Spicy Chicken Cheese Sliders on social media with #SpicySliders #CheesyGoodness – I’d love to see your creations!

Happy cooking & enjoy!