🔥 S’mores Fritters – Crispy Twists on a Classic 🔥

Fluffy, golden fritters packed with gooey marshmallows, melted chocolate, and crunchy graham crackers—just like a s’mores, but even better!
🕒 Total Time: 15-20 minutes | 🍽 Servings: 6-8
🌟 Ingredients:
✅ 1 cup all-purpose flour
✅ 2 tablespoons sugar
✅ 1 teaspoon baking powder
✅ ¼ teaspoon salt
✅ ½ cup milk
✅ 1 large egg
✅ 1 teaspoon vanilla extract
✅ ½ cup crushed graham crackers
✅ ½ cup mini marshmallows
✅ ½ cup chocolate chips
✅ Vegetable oil for frying
✅ Powdered sugar for topping
👨🍳 Instructions:
1️⃣ Make the Batter:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, and vanilla extract, whisking until smooth and lump-free.
2️⃣ Fold in the Good Stuff:
- Gently stir in the crushed graham crackers, mini marshmallows, and chocolate chips.
3️⃣ Heat the Oil:
- Pour about 2 inches of oil into a deep frying pan or pot.
- Heat over medium heat to 350°F (175°C).
4️⃣ Fry the Fritters:
- Using a spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil.
- Fry for 1-2 minutes per side, until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
5️⃣ Finish & Serve:
- While still warm, dust with powdered sugar for extra sweetness.
- Serve immediately for the best gooey, melty s’mores experience!
🔥 Extra Tips for the Ultimate S’mores Fritters:
💡 Don’t overcrowd the pan—fry in small batches for even cooking.
💡 If you want extra gooey marshmallows, slightly freeze them before adding to the batter.
💡 Dunk in melted chocolate or caramel sauce for an extra treat!
🥶 Storing & Reheating:
- Best served fresh, but you can store leftovers in an airtight container for up to 2 days.
- Reheat in a toaster oven or air fryer at 350°F for a few minutes to crisp them up.
Would you eat these?! 😍 Because they’re crispy, melty, and totally addictive! 🔥🍫✨
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