💕 A Custard Pie Recipe Baked with Love 💕
There’s something magical about a homemade dessert that wraps you in warmth and nostalgia. This Old-Fashioned Custard Pie is my love letter to cozy moments and shared smiles. It’s creamy, comforting, and made with all my heart. 🥧
Ingredients (9-inch pie):
For the Crust:
- 1 (9-inch) pie crust (homemade or store-bought)
For the Custard:
- 3 large eggs
- 1 cup granulated sugar
- ¼ tsp salt
- 3 cups whole milk (or half-and-half for richness)
- 1 tbsp vanilla extract
- ½ tsp ground nutmeg (optional, for a cozy touch)
Instructions:
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch dish.
- Whisk eggs, sugar, and salt. Gently stir in milk and vanilla until smooth.
- Pour into crust, sprinkle with nutmeg (if using), and bake on a sheet for 45–50 minutes until set but slightly jiggly in the center.
- Cool completely, then serve chilled or at room temp with whipped cream or a dusting of cinnamon.
💖 Why I love this pie: Its creamy custard and flaky crust feel like a hug in every bite. It’s simple, nostalgic, and perfect for sharing with those you cherish. Bake it, share it, and let’s spread the love!
