🐟🔥 Southern Fried Salmon Patties – Crispy, Flavorful, and Easy to Make!
These Southern-style salmon patties are golden brown on the outside, tender on the inside, and packed with rich, smoky flavor. Made with canned salmon, breadcrumbs, and simple seasonings, they’re a quick and budget-friendly meal perfect for any day of the week!
🥘 Ingredients
✔ 1 (14 oz) can salmon, drained and flaked
✔ ½ cup breadcrumbs (or crushed crackers for extra crunch)
✔ ¼ cup onion, finely chopped 🧅
✔ 2 tbsp mayonnaise 🥄
✔ 1 egg, beaten 🥚
✔ 1 tsp Dijon mustard
✔ ½ tsp garlic powder 🧄
✔ ½ tsp smoked paprika 🌶
✔ Salt & black pepper, to taste 🧂
✔ 1 tbsp fresh parsley, chopped 🌿
✔ 2 tbsp vegetable oil (for frying) 🫒
✔ Lemon wedges, for serving 🍋
🔥 Instructions – How to Make Southern Fried Salmon Patties
1️⃣ Mix the Ingredients
In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, mayonnaise, egg, mustard, garlic powder, smoked paprika, salt, pepper, and parsley. Mix until well incorporated.
2️⃣ Shape the Patties
Divide the mixture and form it into 6-8 small patties, pressing gently to hold their shape.
3️⃣ Fry Until Golden & Crispy
Heat 2 tbsp vegetable oil in a skillet over medium heat. Fry the patties for 3-4 minutes per side until crispy and golden brown.
4️⃣ Drain & Serve
Place the cooked salmon patties on a paper towel to drain excess oil. Serve warm with lemon wedges and your favorite dipping sauce.
📌 Recipe Notes & Tips
✔ Crunchy Alternative – Use crushed Ritz crackers instead of breadcrumbs for extra flavor.
✔ Air Fryer Option – Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
✔ Serving Ideas – Enjoy with coleslaw, tartar sauce, or a side of cornbread for a true Southern meal!
⏳ Quick Recipe Facts
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: ~180 per patty
- Servings: 6-8 patties
🥄 Perfect for Meal Prep & Family Dinners!
These easy Southern fried salmon patties are crispy, flavorful, and ready in just 20 minutes. Whether you serve them as a main dish or an appetizer, they’re sure to be a hit!
🌟 Tried this recipe? Let us know in the comments! ⬇️ 🍽️
