🎂 Chocolate Hazelnut Layer Cake 🍫🌰
A rich, indulgent cake featuring layers of moist chocolate, creamy hazelnut spread, and fluffy whipped cream. Perfect for special occasions or when you need a sweet escape!
🕒 Time: 1 hour | 🍽 Servings: 10
🍽 Ingredients:
For the Cake Layers:
✅ 1 ½ cups all-purpose flour
✅ 1 cup cocoa powder
✅ 1 teaspoon baking powder
✅ ½ teaspoon salt
✅ 1 cup granulated sugar
✅ ½ cup butter, softened
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
✅ 1 cup milk
For the Filling & Topping:
✅ 1 cup hazelnut spread (e.g., Nutella)
✅ 1 cup whipped cream
✅ 6-8 chocolate hazelnut balls (e.g., Ferrero Rocher)
✅ Strawberries (for garnish)
✅ Chocolate shavings or cocoa powder (for dusting, optional)
🍴 Instructions:
1️⃣ Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt to remove lumps and ensure even mixing.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined.
2️⃣ Bake the Cake Layers:
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before assembling.
3️⃣ Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of hazelnut spread over the top.
- On the second cake layer, spread an even layer of whipped cream.
- Carefully stack the second cake layer on top of the first, creating a delicious hazelnut and cream filling.
4️⃣ Frost & Decorate:
- Frost the top of the cake with additional whipped cream.
- Lightly dust with cocoa powder or chocolate shavings for an elegant finish.
- Arrange chocolate hazelnut balls and fresh strawberries on top for a decorative touch.
5️⃣ Serve & Enjoy!
- Slice and serve this rich, chocolate-hazelnut delight. Enjoy with coffee, tea, or a scoop of vanilla ice cream for an extra treat!
🔥 Tips for the Best Cake:
💡 Use room-temperature ingredients for a smoother batter and even baking.
💡 For extra moisture, brush cake layers with warm milk before adding the filling.
💡 Want a crunch? Add crushed hazelnuts between layers for extra texture.
💡 Chill before serving for firmer layers and easier slicing.
🍪 Storage & Serving Suggestions:
✨ Store in an airtight container in the fridge for up to 3 days.
✨ If you prefer a softer cake, let it sit at room temperature for 15 minutes before serving.
✨ Freeze individual slices wrapped in plastic wrap for up to 2 months.
💖 Enjoy this luxurious Chocolate Hazelnut Layer Cake—every bite is pure bliss! 🍫✨
