🍽️ Herb-Infused Lamb Shoulder with Silky Garlic Cream and Caramelized Grapes 🍇
Ready to impress your taste buds? Try this mouthwatering recipe! 😋
Ingredients:
- 4 lb bone-in lamb shoulder
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 3 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 3 tbsp sour cream
- 1 tbsp lemon juice
- 2 tsp garlic powder
Instructions:
- Preheat oven to 325°F (165°C). Season lamb with salt, pepper, and half the rosemary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear lamb on all sides until browned, about 8-10 minutes.
- Add minced garlic and remaining rosemary to the skillet. Transfer to oven and roast for 2.5-3 hours, until tender.
- In a saucepan, heat heavy cream, sour cream, lemon juice, and garlic powder over low heat, stirring until smooth and thickened (about 5-7 minutes).
- In a separate pan, cook grapes with a drizzle of olive oil over medium heat for 5-7 minutes until caramelized.
- Serve lamb topped with garlic cream and caramelized grapes. Enjoy! 🌟
Tag a friend to share this deliciousness! 👇 #LambRecipe #GourmetCooking #Foodie #Delicious
