🍽️ Grilled Herb-Marinated Steak with Sautéed Onions and Tomatoes 🍅🥩
**Ingredients:*
*For the Herb-Marinated Steak:*
– 2 ribeye or sirloin steaks- 1 tbsp olive oil- 1 tbsp balsamic vinegar- 2 garlic cloves, minced- 1 tsp dried thyme- 1 tsp dried rosemary- Salt and pepper, to taste*For the Rice:*- 1 cup basmati or jasmine rice- 1/2 onion, thinly sliced- 1/2 cup cherry tomatoes, halved- Fresh parsley, chopped (for garnish)
—*Directions:*
*1. Marinate the Steak:*- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, thyme, rosemary, salt, and pepper.- Rub the marinade generously over the steaks and let them rest for at least 30 minutes to absorb the flavors.*2. Cook the Rice:*- Prepare the rice according to the package instructions and set it aside once cooked.*3. Grill the Steak:*- Preheat your grill or skillet to medium-high heat. – Grill the steaks for about 4-5 minutes on each side for a medium-rare result. Adjust the time to your preferred doneness.- Once done, let the steaks rest for 5 minutes before slicing.*4. Sauté the Onions and Tomatoes:*- In a skillet, heat a small amount of olive oil over medium heat.
– Add the sliced onions and sauté until soft and caramelized, about 5-7 minutes.- Stir in the cherry tomatoes and cook for an additional 2 minutes, just until they soften.*5. Serve:*- Plate the grilled steak slices beside a serving of rice. Top with the sautéed onions and tomatoes.- Garnish with freshly chopped parsley for a burst of color and freshness.—*Total Time:* 45 minutes *Servings:* 2 *Calories:* ~500 per serving—A perfect balance of juicy grilled steak and flavorful rice, topped with sweet caramelized onions and tomatoes—this dish is simple, savory, and full of rich flavors!#GrilledSteak #SteakDinner #HerbMarinatedSteak #RiceDishes #EasyMeals #SummerGrilling #ComfortFood #HomeCooking
