🍰 3-Ingredient Condensed Milk Cake (Easy & Delicious!)
A Melt-in-Your-Mouth Dessert with Just 3 Ingredients!
This ultra-soft Condensed Milk Cake is a miracle of simplicity—sweet, creamy, and irresistibly tender. Perfect for last-minute cravings or when you need a fuss-free dessert!
📝 Ingredients
- 3 large eggs (room temperature)
- 1 cup (120g) all-purpose flour (sifted)
- 1 can (14 oz/400g) sweetened condensed milk
Optional Add-Ins:
- 1 tsp vanilla extract
- Zest of 1 lemon (for brightness)
📋 Instructions
1️⃣ Prep & Preheat
- Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan or line it with parchment paper.
2️⃣ Whisk Eggs
- In a large bowl, whisk eggs vigorously for 2–3 minutes until frothy and slightly pale.
3️⃣ Mix Batter
- Pour in the condensed milk and whisk until smooth.
- Gently fold in flour (and vanilla/lemon zest if using) until just combined (don’t overmix).
4️⃣ Bake
- Pour batter into the prepared pan and bake for 30–35 minutes, or until:
- The top is golden and caramelized.
- A toothpick inserted comes out clean.
5️⃣ Cool & Serve
- Let the cake cool 10 minutes in the pan, then transfer to a wire rack.
- Slice and enjoy! Dust with powdered sugar or drizzle with caramel for extra decadence.
⏱️ Time & Servings
- Prep: 10 mins | Bake: 30–35 mins | Total: 45 mins
- Serves: 8
💡 Pro Tips
✔ Room-temperature eggs blend better for a smoother batter.
✔ Don’t overbake—the cake should stay moist with a slightly sticky top.
✔ Variations: Add shredded coconut or chocolate chips for extra flavor!
🌟 Why This Recipe Works
✅ Only 3 ingredients—pantry staples only!
✅ No butter or oil—condensed milk keeps it rich and tender.
✅ Perfect for beginners—almost impossible to mess up!
📌 Save for Later!
Pin this easy dessert to your “Quick Cakes” board!
Tried it? Rate this recipe below! ⭐⭐⭐⭐⭐
