🍯 Honey Almond Cake: A Delicate, Nutty Delight

Moist, fragrant, and elegantly simple—this cake is perfect with tea or as a dessert!

This Honey Almond Cake combines the rich flavor of toasted almonds with a touch of honey for a subtly sweet treat. With its tender crumb and aromatic almond essence, it’s a crowd-pleaser that’s easy to make yet feels gourmet.


📝 Ingredients

For the Cake:

  • 1 cup (120g) all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • ½ cup (115g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp almond extract (or vanilla extract)
  • ½ cup (120ml) milk
  • ½ cup (50g) ground almonds (almond flour)

For Decoration:

  • Toasted almond slices
  • Drizzle of honey

📋 Instructions

1️⃣ Prep & Preheat

  • Preheat oven to 350°F (175°C).
  • Grease and line a 7-inch (18cm) round cake pan with parchment paper.

2️⃣ Mix Dry Ingredients

  • In a bowl, whisk together flour, baking powder, and salt. Set aside.

3️⃣ Cream Butter & Sugar

  • In a separate bowl, beat butter and sugar until light and fluffy (~3 mins).
  • Add eggs one at a time, mixing well after each. Stir in almond extract.

4️⃣ Combine Wet & Dry

  • Alternately add the flour mixture and milk in three parts, starting and ending with flour. Mix until just combined.
  • Fold in ground almonds gently.

5️⃣ Bake

  • Pour batter into the pan and smooth the top.
  • Bake 30-35 mins until golden and a toothpick comes out clean.

6️⃣ Cool & Decorate

  • Let cool 10 mins in the pan, then transfer to a wire rack.
  • Once cooled, top with toasted almonds and a generous honey drizzle.

⏱️ Time & Servings

  • Prep: 15 mins | Bake: 30-35 mins | Total: 50 mins
  • Serves: 8

💡 Pro Tips

Room-temperature ingredients ensure a smooth batter.
Toast almond slices in a dry pan for 2-3 mins for extra flavor.
Substitute almond flour with hazelnut flour for a twist!


🌟 Why You’ll Love This Cake

Light yet indulgent—not overly sweet.
Gluten-free option: Use 1:1 GF flour.
Pairs perfectly with coffee, tea, or vanilla ice cream.


📌 Save for Later!

Pin this recipe to your “Easy Desserts” board.

Tried it? Tag us with #HoneyAlmondCake! 🥰


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