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Ready to fall in love with your air fryer all over again? These Honey Garlic Steak Pepper Bites are the ultimate quick-fix dinner or snack that packs serious flavor in every juicy, sticky, sweet-savory bite. Tender sirloin chunks meet caramelized bell peppers and get tossed in a glossy honey garlic glaze that’ll make you want to lick the bowl clean!

Whether you serve them over fluffy rice, twirl them into noodles, or enjoy them straight from the pan — they’re sure to become a weeknight favorite.

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🛒 Ingredients

Steak & Peppers:

• 1 lb sirloin steak, cut into bite-size pieces
• 2 cups bell peppers (red, yellow, orange), chopped
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Pinch of salt

For the Sweet & Sticky Honey Garlic Sauce:

• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp ketchup
• 2 garlic cloves, minced
• 1 tsp cornstarch + 2 tbsp water (to thicken)

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👨‍🍳 Directions

1️⃣ Season the Steak:

Toss the steak cubes with olive oil, garlic powder, black pepper, and a pinch of salt until evenly coated.

2️⃣ Air Fry to Juicy Perfection:

Preheat your air fryer to 400°F (200°C).
Add the seasoned steak and chopped bell peppers to the basket. Air fry for 8–10 minutes, shaking the basket halfway through to ensure even cooking.

3️⃣ Make the Honey Garlic Glaze:

While the steak and peppers cook, add honey, soy sauce, ketchup, and minced garlic to a small saucepan. Bring to a gentle simmer. Stir in the cornstarch-water slurry and cook until the sauce thickens into a glossy glaze (about 2–3 minutes).

4️⃣ Toss & Coat:

Once the steak and peppers are cooked, toss them immediately in the warm honey garlic sauce until everything is glistening and fully coated.

5️⃣ Serve It Up:

Plate over steamed jasmine rice, garlic noodles, or enjoy them solo with toothpicks for a fun party appetizer!

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💡 Pro Tip:

Want a sweet-and-spicy twist? Add crushed red pepper flakes or a dash of Sriracha to the sauce!

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Recipe Info:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Calories: ~320 per serving
• Servings: 4

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This dish is perfect for a quick weeknight dinner, game-day bites, or meal prep with a flavorful twist. No deep fryer, no mess — just sticky, garlicky goodness in under 30 minutes!

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