Who doesn’t love a perfect chocolate chip cookie? These cookies are soft, chewy, slightly crispy on the edges, and loaded with rich chocolate chips and crunchy walnuts. This is the ONLY chocolate chip cookie recipe you’ll ever need. It turns out perfect every single time—no dry, bland cookies here!

If you’re looking for the best homemade chocolate chip cookie recipe, you’ve just found it! Let’s get baking! 🎉

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🌟 Why These Chocolate Chip Cookies Are the Best

✔ Perfect Texture – Crispy edges with a soft, chewy center.
✔ Rich & Buttery – Made with real butter for a deep, classic flavor.
✔ Loaded with Chocolate – Because there’s never too much chocolate! 🍫
✔ Easy to Make – Simple ingredients, no complicated steps.
✔ Foolproof Recipe – They turn out perfect every single time!

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📝 Ingredients (Makes 24-30 Cookies)

🥄 3 sticks (1 ½ cups) real butter – Use unsalted butter for better flavor control.
🍚 1 cup sugar – Adds sweetness and a slight crispiness.
🍬 1 cup packed brown sugar – Gives a deep, caramel-like flavor and extra chewiness.
🥚 2 eggs – Helps bind the dough and keeps cookies soft.
✨ 1 tsp baking soda – The leavening agent for a perfect rise.
🌿 2 tsp vanilla extract – Enhances the cookie’s flavor.
🧂 ½ tsp salt – Balances the sweetness.
🌾 3 cups all-purpose flour – The base of the cookie dough.
🍫 2 cups chocolate chips – Use semi-sweet, dark, or milk chocolate chips.
🌰 1 cup chopped walnuts – Adds a delicious crunch (optional but recommended!).

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👨‍🍳 Step-by-Step Instructions

1️⃣ Preheat the Oven

Set your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve the perfect golden brown color.

2️⃣ Cream the Butter & Sugars

🔸 In a large bowl, beat together butter, sugar, and brown sugar until smooth and fluffy. This helps create that soft, melt-in-your-mouth texture.
🔸 Add eggs, one at a time, mixing well after each addition.
🔸 Stir in the vanilla extract for that warm, rich aroma.

3️⃣ Mix the Dry Ingredients

🔸 In a separate bowl, combine flour, salt, and baking soda.
🔸 Slowly add this mixture to the wet ingredients, stirring until just combined. (Avoid overmixing—this keeps your cookies soft!)

4️⃣ Add the Chocolate Chips & Walnuts

🔸 Fold in chocolate chips and chopped walnuts, ensuring they’re evenly distributed throughout the dough.

5️⃣ Form the Cookies

🔸 Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart. (For larger cookies, use an ice cream scoop!)

6️⃣ Bake to Perfection

🔸 Bake for 10-12 minutes, or until the edges are golden brown but the center is still soft.
🔸 Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

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🍪 The Secret to Perfect Chocolate Chip Cookies

🔥 Use high-quality butter – Real butter gives the best flavor.
🍯 Brown sugar is key – It makes the cookies chewy and moist.
❄ Chill the dough (optional) – If you have time, refrigerate the dough for 30 minutes to an hour. This prevents spreading and makes thicker cookies.
🍫 Mix different types of chocolate chips – Combine semi-sweet, dark, and milk chocolate for the ultimate flavor!
⏳ Don’t overbake – Cookies will continue to cook on the baking sheet after removal.

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💡 Variations & Substitutions

🌰 Nut-Free Version: Skip the walnuts or replace them with toffee bits or shredded coconut.
🍫 Double Chocolate: Add 2 tbsp cocoa powder for a rich, chocolatey dough.
🥥 Coconut Lovers: Replace walnuts with toasted coconut flakes.
🍌 Healthier Twist: Swap half the butter for mashed banana or applesauce.

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🍽️ How to Serve These Cookies

These heavenly chocolate chip cookies pair perfectly with:

🥛 A cold glass of milk – Classic & comforting.
☕ A hot cup of coffee or tea – The perfect afternoon treat.
🍦 Vanilla ice cream – Turn them into ice cream sandwiches!
🍫 Melted chocolate drizzle – For extra indulgence.

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🧐 FAQ – Your Cookie Questions Answered!

1. How Do I Store These Cookies?

📦 Store cookies in an airtight container at room temperature for up to 5 days.

2. Can I Freeze the Dough?

Absolutely! Freeze cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake straight from the freezer—just add 2 extra minutes to the baking time.

3. Why Are My Cookies Flat?

🔹 Make sure your butter isn’t too soft (room temperature, not melted!).
🔹 Chilling the dough can help prevent spreading.

4. Can I Make These Cookies Without a Mixer?

Yes! Just use a sturdy whisk and a wooden spoon. It takes more effort but works just as well!

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📌 Nutritional Info (Per Cookie)

• Calories: ~180 kcal
• Carbs: ~22g
• Protein: ~2g
• Fat: ~9g
• Sugar: ~12g

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🌟 Final Thoughts – These Cookies Will Steal Your Heart!

There’s a reason these are called the Best Chocolate Chip Cookies EVER! They are:

✔ Thick & Chewy
✔ Perfectly Sweet
✔ Loaded with Chocolate & Nuts
✔ Guaranteed Crowd-Pleasers!

Whether you’re baking for family, friends, or yourself, these cookies never disappoint. Try them once, and you’ll never need another recipe!

📢 Have you tried this recipe? Leave a comment and let us know! Tag us on social media with your cookie creations!