πͺ Healthy Banana Oat Cookies with Blueberries

Why Youβll Love This Recipe β€οΈ
β No Added Sugar β Naturally sweetened with bananas and honey.
β Gluten-Free & Dairy-Free β A perfect clean-eating treat!
β Quick & Easy β Ready in under 20 minutes.
β Kid-Friendly & Meal-Prep Friendly β Great for snacks or breakfast on the go!
Ingredients (Makes 10-12 Cookies)
π₯ Base Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats (use gluten-free if needed)
- Β½ cup fresh blueberries (or dried blueberries/chopped figs for a Mediterranean twist)
- ΒΌ cup honey or pure maple syrup
- 1 tsp vanilla extract
- Β½ tsp cinnamon
- Pinch of salt
π₯ Optional Add-Ins for Extra Flavor & Texture:
- 2 tbsp chopped walnuts or pistachios
- 1 tbsp olive oil or tahini (for extra richness)
- Zest of Β½ lemon (for a bright citrus touch)
Step-by-Step Instructions
1οΈβ£ Prep & Preheat π₯
- Preheat oven to 350Β°F (175Β°C).
- Line a baking sheet with parchment paper.
2οΈβ£ Mash & Mix π
- In a large bowl, mash bananas until smooth.
- Stir in oats, cinnamon, salt, vanilla, and honey/maple syrup.
- Gently fold in blueberries and any optional add-ins.
3οΈβ£ Let It Rest β³
- Allow the mixture to sit for 5β10 minutes so the oats absorb moisture.
4οΈβ£ Shape the Cookies πͺ
- Scoop out spoonfuls and form small cookies on the baking sheet.
- Flatten slightly with the back of a spoon.
5οΈβ£ Bake to Perfection π₯
- Bake for 15β18 minutes or until lightly golden on the edges.
6οΈβ£ Cool & Enjoy π
- Let cookies cool completely before enjoying!
- Store in an airtight container at room temperature for 3β4 days or refrigerate for up to a week.
Serving Suggestions & Variations π
π₯£ Breakfast Idea β Serve with Greek yogurt and a drizzle of honey.
β Snack Pairing β Enjoy with tea, coffee, or a matcha latte.
π« Dessert Version β Add dark chocolate chips for a healthy indulgence.
Storage & Meal Prep Tips π₯‘
- Room Temperature: Store in an airtight container for up to 3β4 days.
- Refrigerate: Keeps fresh for up to a week.
- Freeze: Store in a freezer-safe bag for up to 3 months.
π‘ Pro Tip: Warm frozen cookies in the oven at 300Β°F (150Β°C) for 5 minutes for a fresh taste!
Internal Links π
π Best 5-Minute No-Bake Energy Bites π«
π Healthy Breakfast Ideas with Oats π₯£
π Top 10 Sugar-Free Snacks Youβll Love π
Final Thoughts π
These soft banana oat cookies are nutritious, easy, and naturally sweetenedβa perfect guilt-free treat! π
π¬ Tried this recipe? Leave a comment & let us know how you liked it! ππ